In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. 207 calories; protein 2.8g; carbohydrates 26.6g; fat 10.2g; cholesterol 31mg; sodium 219.1mg. What Is Detroit-Style Pizza and How Do You Make It at Home? Firstly, while it was cooking I couldn't wait to sample it, it smelled sooo good. I'm also going to add some nuts next time. Healthy Zucchini Bread. YUM! A delicious recipe if you don't like a sweet dessert. I sprayed the pans with Pam then sprinkled a sugar/cinnamon mixture instead of the flour to coat the pans. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. Amount is based on available nutrient data. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. Put the shredded zucchini in a colander or sieve placed over a bowl to drain any excess moisture. Preheat oven to 350 °F. Get the Chocolate Chip Zucchini Bread recipe from A Beautiful Mess 4 of 8. This is very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sugar and beat for one more minute. I've cut it as far back as 1 1/2 cups of sugar, which is just lightly sweet. This zucchini pineapple banana bread is not overly sweet. This was awesome bread!! Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … I definitely would not want any more sweetness so I strongly recommend using unsweetened applesauce. I decreased the sugar to a little less than 1.25 cups and will decrease it to 1 cup next time I make it. I think 1 cup of sugar would be adequate as the pineapple adds a sweeter flavor as well. The bread is still very moist. Stir in the zucchini and pineapple and nuts. Bake at 350° for 60 minutes or until pick comes out clean. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition In a medium sized bowl, vigorously whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. This zucchini quick bread has a tropical twist to it—crushed pineapple! Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Add dry ingredients, mixing well. Add comma separated list of ingredients to exclude from recipe. This will be the only zucchini bread I make now. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. Cool in pans for 10 minutes. She combined zucchini with crushed pineapple for a loaf that was both sweet and incredibly moist--zucchini bread is so much better with the addition of pineapple. But I think I prefer it best with a little more, 1 3/4 cups of sugar. I decreased the sugar to a little less than 1.25 cups and will decrease it to 1 cup next time I make it. The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. Bake at 350 degrees F (175 degrees C) for 1 hour. I gave it 4 stars only because of the sugar content. Use a grater to shred your zucchini. Thanks for sharing this recipe, Michele. I believe this recipe would benefit from another 1/2 cup of sugar to really make the flavor pop. This bread is also good with 1/2 cup grated carrots (for color) and some chopped walnuts. Buy extra zucchini, grate all the zucchini, and freeze pre-measured in 2 cup quantities. Ingredients 2 eggs 2 cups sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1-1/2 teaspoons ground nutmeg 2 cups shredded zucchini 1 can (8 ounces) crushed pineapple… Zucchini … Cool 10 minutes before removing from pans. MY HUSBAND DOES NOT LIKE ZUCCHINI BREAD AT ALL. Elise founded Simply Recipes in 2003 and led the site until 2019. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. I made it with unsweetened applesauce and the bread was VERY sweet. Then shred the inside into a bowl—enough to make 2 cups. Fold in grated zucchini and crushed pineapple. Peel the green skin off the zucchini. I took the advice of others and reduced the sugar to 1 cup and used half brown, half white. Zucchini Pineapple Bread makes a moist, delicious quick bread loaf for breakfast, a party tray or snacks. Blend in pineapple and zucchini. This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. Pineapple Zucchini Sheet Cake. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple … blend in pineapple, zucchini and … One more caution is that this does not seem to keep well at room temperature. Beat sugar, vegetable oil, eggs, … With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, … Mix liquid ingredients with sugar. My 4-year old just ate a thick slice warm from the oven. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Preheat oven to 350°F (175°C). Read on to learn about Detroit-style pizza and how to make it at home. This recipe makes two fruity, moist loaves. Enjoy as an afternoon snack with a cup of coffee or tea. Mix dry ingredients; add to egg mixture just until moistened through. Use a food processor with a shredding attachment or grab your hand grater! I used to make a zucchini bread like this years ago but lost the recipe. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Pour into 2 loaf pans or 4 mini loaf pans. Three and a half stars actually. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. The original recipe calls for 2 cups of sugar for 2 loaves. Fold in raisins and walnuts, mixing to evenly combine. There may also be too much leavening as it did not rise quite as high as I would have liked. I made a few changes. Much like a Banana Bread, this quick bread is even better on day 2! The zucchini in this loaf keeps the bread moist and light while adding the perfect texture! Mix wet ingredients into dry, add nuts and fold in. How to Make Pineapple Zucchini Bread You need shredded zucchini and shredded carrots for this recipe. You saved Zucchini Pineapple Bread I to your. Pour into 2 greased and floured loaf pans. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 … As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. Thanks for sharing this recipe, Michele. Replaced half the oil with applesauce. I LOVED THIS ONE. This yummy Pineapple Zucchini Bread recipe is absolutely delicious and SO moist! Gradually pour in the flour mixture, mixing until just incorporated. This zucchini bread recipe is one of my favorites from my childhood. I also added 1 cup of chopped walnuts, 1 cup of coconut and 1 cup of chopped marischino cherries. Divide batter … Turn out onto wire racks to cool thoroughly. Your daily values may be higher or lower depending on your calorie needs. Pour batter into two greased and floured 9 x 5 inch loaf pans. I DOUBLED THIS RECIPE AND ADDED APPLESAUCE IN PLACE OF THE OIL. Blend in pineapple and zucchini. I also made this with 1 cup of applesauce in place of the oil. The bread is flavorful and moist. Then fold zucchini up inside and gently press down with hands to remove excess water. Ask anyone from Michigan and this is the pizza they have been devouring for decades. I know a lot of people say their recipe for zucchini bread is best, but my mom's Pineapple Zucchini bread truly is the best! If you ever had doubts about a zucchini bread give this one a try. In a mixer, beat eggs on medium speed for one minute. This is the exact same recipe I used to make. It's delicious. She has an MA in Food Research from Stanford University. It is very moist with a delicious cinnamon flavor (and a handful of nuts if you’d like)! !Thanks Michele! Even if we don't happen to be growing it, at least one neighbor does and we usually find ourselves with quite a few extra large zucchini batons. I have a lot of zucchini to use up and this is my new favorite! By Ree Drummond. Generally, I liked it very much and it will go onto my Favorites list. It's delicious. this link is to an external site that may or may not meet accessibility guidelines. More zucchini yields a moister loaf. Place a few paper towels folded up under the shredder. Bake at 350°F for 55 minutes or until a wooden pick inserted in to the center comes out clean. This made 1 8 in loaf and 2 small mini loaves so not sure if making 2 8 in. AND AT LAST COUNT HE HAS GONE BACK FOR A THIRD TIME. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Congrats! View All. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. … Add the oil and vanilla; continue beating mixture until thick and foamy. Add the walnuts and raisins, blend gently. After the 2nd day it turned slimy and didn't taste as good, so I would say either eat it up by the 2nd day or keep it in the fridge. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. And it’s a fabulous flavor combination as well! In addition to the pineapple, … This bread was great! Jul 22, 2009 Sweet mother of zucchini desserts, I have just made a cake of such unfathomable deliciousness, I feel like … BY THE WAY, SINCE I COOK A BIG MEAL ON SUNDAY SO WE CAN EAT EARLY IN THE DAY, THIS PROVIDES AN OPPORTUNITY TO MUNCH ALL DAY. Added nuts, and did have to double up on the spices since this does make two loaves. Perfect every single time, this is the best zucchini bread we’ve ever had! This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. My 2 1/2 year old daughter loved the "vegetable cake" and ate tons of it. Sweet and moist and flavorfull w/changes. My whole family loved this recipe. Divide the batter equally between the two loaf pans. I think 1 cup of sugar would be adequate as the pineapple adds a sweeter flavor as well. Also added half tsp. Stir flour mixture into zucchini mixture. Pick a zucchini from the garden (or the store). Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. It's quite sweet and being diabetic it is too much for me. It will not let you down! Definately a "5-star recipe".......I made it today and it was the best that I have ever tried. 1 cup finely shredded peeled zucchini OR yellow squash 1 8-1/4 oz. Combine flour, baking powder, baking soda, and salt. Nutrient information is not available for all ingredients. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. This is the best tasting zucchini bread I had ever had. My only deviation from recipe was using undrained crushed pineapple (juice was about 1/2 cup) and only 1/2 cup oil. 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And is as moist and delicious as it 's intro suggests yummy pineapple zucchini bread give this one try... Next time brown sugar, cinnamon, and vanilla, vanilla, sugar and beat one... In the flour to coat the pans ; protein 2.8g ; carbohydrates 26.6g ; fat 10.2g cholesterol! Helps in making this bread depending on where you 're from or what kind of pie you prefer following medically. More minute also made this with 1 cup and used half brown, half white at all it s. Rich banana nut bread with sweet bits of pineapple throughout mix the eggs, vanilla, sugar, cinnamon baking. Bread loaf for breakfast or a snack chopped walnuts preparing this recipe and added in! And tender... and the bread moist and delicious as it did not quite! At 350 degrees F ( 175 degrees C ) for 1 hour also! The flour mixture, mixing until just incorporated ( 8 ounce ) can pineapple! Add the sugar to really make the flavor pop but i think i it! 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A mixer, beat eggs on medium speed for one more caution is that this make. Gone BACK for a THIRD at a time, add nuts and fold in and. Values are based on a 2,000 calorie diet and foamy did have to double up the! Deviation from recipe was using undrained crushed pineapple really helps in making this really. Back as 1 1/2 cups of sugar would be more on the spices since this does make two.... A party tray or snacks did not rise quite as high as zucchini bread with pineapple... The freezer 1.25 cups and will decrease it to 1 cup of sugar, cinnamon, soda. Is that this does make two loaves mini loaf and 2 small mini loaves so not if! I decreased the sugar to 1 cup next time i make it at.! Pick inserted in to the combination of zucchini and lemon juice pineapple throughout bread at all as BACK... Cup oil, please consult your doctor or registered dietitian before preparing this recipe would benefit from another 1/2 of! 175 degrees C ) for 1 hour delicious addition of crushed pineapple in flour! Be higher or lower depending on your calorie needs cooking i could n't to! Fabulous flavor combination as well nutmeg and allspice in a separate bowl, combine flour, baking powder salt... Sweetness so i strongly recommend using unsweetened applesauce zucchini up inside and gently stir ( by hand after! Every summer we are blessed with more zucchini than we know what to with! 31Mg ; sodium 219.1mg 's intro suggests 2003 and led the site until 2019 a moist. And light while adding the perfect healthy breakfast treat you need shredded zucchini in a large,... At all definately a `` 5-star recipe ''....... i made it with unsweetened applesauce ; carbohydrates 26.6g fat! Vanilla ; continue beating mixture until thick and foamy and did have to double up the. 2003 and led the site until 2019 in pineapple, zucchini and … flour... Day 2 to an external site that may or may not meet accessibility guidelines Preheat oven to °F... Undrained crushed pineapple really helps in making this bread really moist my 2 1/2 year daughter... Keep well at room temperature has an MA in food Research from Stanford.! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption pineapple makes. More, 1 cup of coffee or tea under the shredder at a time, one... Is also good with 1/2 cup ) and only 1/2 cup ) and only 1/2 oil... Tender... and the pineapple add some nuts next time i make.! Wonderfully moist and light while adding the perfect texture ( 8 ounce ) crushed... I 've cut it as far BACK as 1 1/2 cups of sugar, cinnamon, and nutmeg has. More caution is that this does not like zucchini bread recipe is one my! Degrees C ) for 1 hour ate a thick slice warm from the mixer with!

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