Some certification entities, insists on stricter standard than those of the EU legislation, which means that if the “brand” of the stricter certifier is strong in the marketplace, the producer or processor may find their customer insisting on that certifier’s certification. The advantages and disadvantages of genetically modified foods can spark a bitter debate. Also most farmers and food producers want to maximize profit, by using chemicals to increase the size and quantity of their produce. The high, Organic food these days are getting popularity in the grocery store where health, food security and sustainability of the environment are at risk. Next, organic food is not more nutritious than conventional food because studies show there is little nutritious difference between them. Study for free with our range of university lectures! Here is a sample response. Argumentative Essay: Traditional Food Vs. Organic Food 1534 Words | 7 Pages. People purchase organic fruits, vegetables, grains, and meats for a variety of reasons—among them the perceived benefits of organic food. It also helps conserve water, reduce soil erosion, and uses less energy. But weve collected for you some of the most skilfully written to provide you with the best examples you can find online. These results were confirmed by the consumer taste tests (Natural Food Merchandiser, 2001). Organic foods are free of harmful chemicals with more nutrition, taste and, In organic food refers to cultivation of food with less use of pesticide which is beneficial for hu-man health and the environment. Crop rotation, which ensures the crop, does not deplete the soil of the nutrients that it uses most and cover crops to protect against soil erosion. In a review of 41 studies from around the world, organic crops were shown to have statistically significant higher level of vitamin C, Magnesium, Iron and Phosphorus. By Diammy Mar 31, 2014 262 Words. This is accomplished by using, where possible, culture, biological and mechanical methods, as opposed to synthetic materials, to fulfill any special function within the system. Organic farming benefits food production without destroying our environmental resources, ensuring sustainability for not only the current but also future generations. Thus, organic foods have become increasingly these days because it helps people’ health benefits and gives people higher quality of foods. No genetic modification: Organic foods are not genetically modified. In America alone, the agriculture industry estimated to use over 800 million pounds of conventional pesticides each year, and globally over 160 million tons of conventional fertilizer each year. An organic production system is designed to: Enhance biological diversity within the whole system, Recycle waste of plant and animal origin in order to return nutrient to the land, thus minimizing the use of non-renewable resource, Rely on renewable resources in locally organized agriculture system, Promote the healthy use soil, water and air well as minimizing all form of pollution that may result from agricultural practices, Handle agricultural product with emphasis on careful processing method on order to maintain the organic integrity and vital qualities of the product at all stages. Organic food is often bought as people believe the way they are grown makes it safer to eat and is less harmful to the environment. Consumers have been lead to believe that organic foods are more nutritious and safer to eat than conventional foods, and that organic foods are associated with a high socioeconomic status. This benefit is not contested at all. VAT Registration No: 842417633. It is designed to achieve its purposed through a competent, independent and transparent inspection and certification system for the entire chain of custody of the organic product. International Federation of organic Agriculture Movement (IFOAM), based in Germany, but active worldwide and it is the worldwide umbrella organization of the organic movement. Cultivation While their conventional counterparts may sow by direct drilling of seed into herbicide treated soils, organic farmers are usually at least partly dependent on cultivation to remove weeds prior to sowing. 5. Even though American companies always aim at reducing the links in the supply chain, this happens in the developed countries while this company is opening a, Research Topic: Organic and conventional foods are farmed differently, effect the environment differently, and offer different health and nutrient benefits. Persuasive Essay: Organic Foods Introduction The organic versus non-organic argument has ranted and raved for decades (Belasco, 2006). Copyright © 2003 - 2021 - UKEssays is a trading name of All Answers Ltd, a company registered in England and Wales. 5. Advantages of Organic Foods: Home; Writing to Explore (WTE) Assignments More... 2/3 Sided Essay (Rough Draft) We all need nutrients to live. Malaysia Standard 1529:2001 “The Production, Processing, Labeling and Marketing of Plant-Based Organically Produced Foods” is another standard which publish by Standard and Industrial Research Institute of Malaysia (SIRIM). List of the Advantages of Organic Farming 1. In most Europe countries, private certifiers that have their own standards are legally obligated to certify producers to the EU Regulation if requested. Non-organic foods are becoming increasingly genetically modified and the health consequences can be severe indeed [6]. In this essay on organic farming, we shall be talking about the dangerous methods that farmers use to cultivate crops which can cause poisoning of our food cycle. There is one difference in the making of organic food; that is, the chemicals etc. (2006). Is Organic Food Worth the Extra Cost? In my opinion, the only benefit of eating fast foods and foods cooked in microwave oven is to provide to save time. Buying organic food may be expensive initially, but you will save money in the long run. Although organic foods have many advantages, they also have disadvantages which are given below: 1. There are many benefits of choosing organic foods and products. 19 – 21 the apparent link between hormone dependent cancer, such are those of the breast and prostate, may be via endocrine disrupting chemicals compounds that artificially affect the hormone system such as 2.4D and Atrazine. The economies of scale created by conventional production also results in cheaper prices overall. 943 Words 4 Pages. And in the same time the conventional farming is damaging the environment with the chemical and those growth hormones. From a pure nutritional standpoint, GMO foods are equal or greater than what is found at the average grocery store. The planting of special crops know as “green manures” that are plowed back into the soil to enrich it and the addition of aged animal manures and plant wastes, also known as compost too the soil (Worthington, 2001). IFOAM Basic Standard (IBS) are basic of the organic movement which adopted democratically and international. To begin with, you are aware of the fact that organic food contains less pesticides due to the specific ways of its growing. Each type of farming as it's own benefits and disadvantages. Speaking about organic meat, it is not allowed to use drugs when an animal is sick. Lewin (online), Organic food is the result of a cultivating framework which stays away from the utilization of man-made manures, pesticides; development controllers, in the market for organic foods. Genetically modified food has many advantages, but with every advantage follows a disadvantage. There is evidence to suggest that eating organic foods can reduce your exposure to cadmium by 48%. ORGANIC FOOD – food quality and potential health effects Preface There is a lively public debate whether or not organic food is healthier than conventional food. Band 7.5 IELTS essay sample. Organic agriculture is hardly contributing to addressing the issue of global climate change. 1.3 Non-organic farming. This type of food has become very popular around the world, mostly because they realized grown without the use of pesticides, synthetic fertilizers, sewage sludge, modified organisms, or ionizing some of the benefits that come with it. Another reason for buying organic food is a consideration for the welfare of animals. Do you agree or disagree. These systems take local soil fertility as a key to successful production. Advantages of Organic Foods . Taste was measured three ways. 1. No Poison Is Always Great Organic farming does not use any type of harmful chemicals to keep pests away, unlike the majority of industrial farming. KRAV is organized as an incorporated association with, at present, 26 members. For instance, facts such as the government having an established limit for safe amount of pesticides and allowed residues used in foods growth process or the USDA’s food safety warning that organic foods' lack of preservatives may make them vulnerable to bacteria and parasites. Even the animals under organic farming are fed with organic supply devoid of synthetic growth hormones or antibiotics. Organic agriculture dramatically reduces external inputs by refraining from the use of chemo-synthetic, : Conventional food are considered to be toxic whereas organic food healthy because many chemicals are used during the production of conventional product. *You can also browse our support articles here >. This makes it better on the soil and the water supply. And organic farming is not for growing the organic product and also a system for the agro-ecosystem health; government has introduced better farming practices to reduce the use of the chemical and harmful substances. Animals are organically fed and live in a more acceptable habitat. By respecting the natural capacity of plants, animals and the landscape, it aims to optimise quality in all aspects of agriculture and the environment. These types don’t express opinions or viewpoint, neither do they convince the readers to do something or change their beliefs. Moreover, organic food in Denmark is known as the example to the world which is fruitful in the modern world in this context of global warming, which is cause by many reason and use of pesticides is also the one of the major factors. This certification is envisaged to complement the Department of Agriculture (DOA) certification program – Sijil Organik Malaysia or also known as Scheme Organic Malaysia (SOM). Due to my mom being a nutritionist and having the information drilled into me as a kid. One of the main factors that influenced this was the awareness of the consumer about health and as well as the environment. (FAO, 2014) The prevalence of organic food consumption in mainstream society has increased dramatically in the last twenty years. It has also created growing “dead zone” in parts of oceans close to river mouth that drain agriculture regions. Accordingly, residues could not be detected in almost seventy percent of sampled produce. When talking about functional food products it is noticed that they are much less common in China than in Western Europe and North America and the Chinese organic market is still in its infancy. When compared to organic foods, Stanford University has even found that there are no additional health risks when eating GMO foods or organic foods. Since Organic Foods are prepared through the natural process, they contain all the necessary elements for our body like protein, vitamin, calcium, phosphorous, and carbohydrates, etc. 1.2.1 The advantage of Organic farming. Organic foods have more nutrients and people with allergies to foods, chemicals or preservatives often find their symptoms reduce or go away when they eat only organic foods. Some of the top reasons for buying and eating organic foods include: Animal Welfare; Helping local economy These advantages and disadvantages of genetically modified foods show us that it offers a window to greater food production for a changing world. One part of IFOAM mission is leading, uniting and equivalency of organic movement in its full diversity. In determining the healthier alternative common sense should come into play. Better Welfare For Animals Raised Organically. Besides that, organic farming is an ecological production management system to promote and enhance biodiversity, biological cycles and soil biological activity, and hence improves the health and resilience of farming system. That between 1972 and 2004 the incidence of new cancer cases per year has risen from 323 to 488 per 100,000 people. Essay Homework Help offers academic writing services to students either struggling to write their own papers or who lack sufficient time to complete their paper on time. INTRODUCTION The processed of the Conventional farming is an indirectly way to pollution environment with the chemical fertilizer or the growth hormone. In some countries, only one logos, and brands (Dabbert et al., 2004). Thesis Statement: This essay will discuss the advantages and disadvantages of organic farming to the Pacific Community in terms of growers, What is better organic farming or conventional farming? Due with the demand for organic food is increasing, there are many organic food are import from other countries. Benefits of Consuming Organic Foods The advantages of consuming organic fresh vegetables and fruit whenever possible, in place of non-organic, cannot be brought to light since they contain a number of vitamins in adequate quantities that is needed by a human body in order to function properly. Organic food has not been associated with any case of food poisoning in any year since the Centre for disease control & Prevention record began. Benefits of Organic Foods Introduction: In spite of the fact that organic foods have been proved to have a better effect on people's health in comparison to conventional foods served in supermarkets, the fact that people continue to buy their food without expressing interest in its provenience makes it possible for one to understand that the masses have failed to comprehend the full complexity of the problem at hand. Organic food can be seen as a better alternative, since it is more natural. It is based on preventing and reducing use of off-farm inputs on management practices that restore, maintain and enhance ecological harmony. The organic farming using a environmentally friendly method of farming that allow the cultivation of crops and rearing of livestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources. We deserve to know what we’re eating and how that food is grown. We're here to answer any questions you have about our services. All of the IFOAM Basic Standard are structuring based on variety general principle which are aids in maintain the quality ecosystem and nature conversation. For a few years, however, the codex guidelines did not cover animal husbandry, livestock standard were approved in 2001 each country is responsible for interpreting and implementing the rules, as well as enforcement, monitoring and inspection(Kilcher et al., 2004). They represent farmer, processors, trade and also consumer, environmental and animal welfare interests. KRAV also works closely with Grolink AB, which specializers in consultancy work in developing countries, such as in establishing certifying organizations. I know farmers from both sides. As the development of organic farming is rapidly, the standard and certifications of farming system become more important. Company Registration No: 4964706. (KRAV, 2000). Essay topic. Not to throw a spanner in the works, but there is no actual research to authenticate this claim. IFOAM provide a framework for certification bodies and standard-setting organization worldwide to develop their own more detailed certification standards which take into account specific local conditions. And also the organic meats are free from genetically modified organisms (GMO), so the organic produce is safe for consumption and can help to improve health (Spevack, 2002). In this case, it’s hard to find time to cook a meal. 1. Pregnant women when they consume organic food nourish the foetus naturally [6]. Organic foods are very expensive as compared to non-organic foods.This is because majority of farmers only produce conventional foods. The KRAV label has a very strong position on the marker for organic food in Sweden, which is unusual for a private certification body. Limited Subject: Pacific Community/Benefits The Figure 2 shown that data on the number of new cancer cases in New South Wales, Australia has been collected by the New South Wales Central Cancer Registry. We've received widespread press coverage since 2003, Your UKEssays purchase is secure and we're rated 4.4/5 on reviews.co.uk. Organic foods are those foods which are produced without using chemical fertilizers or any pesticides and which are produced locally by farmers. Organic foods are self –reliant in defending themselves from any harm. Organic foods are often chosen because people are trying to avoid artificial chemicals. While the steering committee is responsible for policy and program development, the decision to certify the applicant farm as organic or not lies with the certification committee. Interesting in organic food and farming in high partly due to the fact that people are better informed about nutrition, more concerned about the environment and more cautious about the short term and long term effect of diet on health than any time in past. Organic foods are widely available in supermarkets as well as specialty health food stores and farmer’s markets. Looking for a flexible role? So what is StudyMode - Premium and Free Essays, Term Papers & Book Notes This sustained method of agriculture helps farmers in maintaining a constant and judicious balance of crop yield and saving our environment. Genetically modified organisms also known as GMO’s were created with technology called gene manipulation. The German report that half of the time the vitamin C content of organic and conventional crop was the same, and the other half of the time the vitamin C content was higher in the organic crop. It also creates more jobs by producing organic food. Get a verified expert to help you with Advantages and Disadvantages of GMO Food. Organic fruits and vegetables are becoming more and more popular because they are healthier. In a recent six-year study in the Journal of Agricultural and Food … Registered Data Controller No: Z1821391. I won’t go in the direction of the whole paleo caveman thing but when you think about early man or our ancestors consuming foods in its pure, natural, organic state without concern of ingesting potentially harmful chemicals’ or excessive costs, don’t you wonder where things went awry? This is an increase of over 50% in just 32 years. For example, vitamin C is 17.0% more abundant in organic lettuce (conventional 100%, organic 117%), The result for nitrates and protein quality and quantity agreed with the German review, which found a lower nitrate content in organic vegetable in nearly all cases, and less protein but higher quality protein in organic cereal grains. Cite Topic: The advantages and disadvantages of organic farming. I know farmers who practice organic farming and I also know farmers who practice conventional farming as well as some farmers who use a combination of the two types of farming. Organic food cantains fewer residues of pesticides used in conventional agriculture, so buying organic is one way to reduce the chance that your food contains these pesticides (Sir John, 2003). Organic food will ensure people of lower levels of pesticides as only a low amount of chemicals are used for the production of organic food. When I first started this semester I thought that I knew quite a bit about healthy living choices. Therefore wouldn’t it be logical to avoid these, Extracts And Themes In Things Fall Apart By Chinua Achebe, Reflection On Personal Knowing And Ethical Knowing. Organic farming has a good system on plating and livestock, and come with many benefit but still suffer with few problem: The UN Environment program conducted a study and survey on organic farming in 2008, which concluded that farming by organic methods gives small yields when compare to conventional farming methods. Organic products are now sold in specialty stores and conventional supermarkets. Considered to be better for the environment and for a person’s health, organics are believed to be a better option when purchasing food, when in reality … In addition, to facilities international equivalency of organic quality claim so that certificates issues by certifiers in one part of the world are immediately accepted in other part of the world, IFOAM established an accreditation program in 1992, which is managed by the International Organic Accreditations Service (IOAS). This is a truth that will not change and the easiest and most beneficial way to obtain these nutrients is by consuming food. Herbicides, pesticides, and artificial growth hormones are all forbidden on an organic farm. High Price Levels: In organic farming, the produce is usually lower due to lack of synthetic fertilizers. Organic food will ensure people of lower levels of pesticides as only a low amount of chemicals are used for the production of organic food. Thousands of farmers have switched to organic growing methods with the support of consumers that are conscious of protecting their bodies and nature. Other advantages of organic farming is that the pricing of organic output in the market is high which means that the profit margin for the farmer is also hight. Theses finding are consistent with higher average vitamin C content in the organic crop as found in this analysis (Worthington, 2001). Organic food essay sample . The organic farming is to supply the trend that demand from the consumer of high quality, high nutrition value, and the safety product. Benefits Of Organic Food. being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. However, consumer is hard to understand or unsure the safety of the import organic food, so the product labeling which is been certified organic and the certified organic is the only way that consumer can know that the processed of product is organic. They are free from synthetic and harmful fertilizers, so they make us healthy, strong and active, and increase our immune system. Organic farming is not only to produce the plant and livestock to the consumer in the same time, organic farmer is also using a method to protect the environment to reduce the pollution from the other industry. “Organic agriculture includes all agricultural systems that promote the environmentally, socially and economically sound production of foods and fibres. On top of ethics, the higher-margin is also coming up as an impetus for farmers. Inorganic foods are sold in large quantities for a low cost, while organic food for being sold in smaller quantities for a larger price. Organic vegetable also contain higher levels (between 10% and 50%) of secondary nutrients such as antioxidants which help to mop up harmful free radicals implicated in cancer (Heaton, 2001). Retrieved from Environmental Health Perspectives website: http://www.ehponline.org/docs/2006/114-2/ss.html The IBS are structure as “standards for standard”. Plus the new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food. In fact, Malaysia is implementing its certification program in year 2004 which initiated by the private agency – Organic Alliance Malaysia (OAM). However, conventional foods may be more economical, PLAN Do you have a 2:1 degree or higher? Most of the organic produce has to buy from the farmer or the grower, but now organic product is displayed in most of the supermarket and many of the smaller super market have a few dedicated shelves for popular organic item, such as organic fruit and vegetable, raw cane sugar, soy sauce, raisin, stick noodles, rice, and also organic infant formula which is milk powder for the baby. The organic farming using a environmentally friendly method of farming that allow the cultivation of crops and ... 1.2.2 Disadvantage of Organic farming. In case you have not tried organic food yet, here are a few benefits to take into consideration. These standards should not be seen as a final statement, but rather as a work in progress to contribute to the continued development and adoption of organic practice throughout the world. top-rated free essay the advantages and disadvantages of organic farming. Unlike conventional food, organic food does not contain or make a high amount of sugar. Therefore, KRAV also work to influence the EU organic production legislation. Organic farming practices reduce pollution in the air, water, and soil. Benefits Of Organic Food Essay. People being educated are health concerned these days due to which they are demanding organic food rather than conventional one. 1087 Words | 5 Pages. However, it is not 100 percent free of pesticides and threatened by dangerous bacteria like E. coli. Free resources to assist you with your university studies! Organic food comprises more nutritional benefit which compare with non-organic food. Context: Agriculture/Environment According to the requirements of the British Soil Association, organic food should consist of at least 95% natural ingredients (Soil Association). The trend of having food quickly has advantages and disadvantages either. Taking Denmark as an example, this essay examines the merits and demerits of organic food. They are a healthier food option. The climate has been growing warmer. This is a question that all farmers face. Non-organic farming can be defined as conventional farming, and conventional farming is different with organic farming as we mention before. For instant, organic foods have higher level of vitamin C and essential minerals like calcium, magnesium, iron, chromium and others. It's time for you to nail your grades! Title: What are the advantages and disadvantages of organic farming to the Pacific Community? Benefits Of Organic Farming 879 Words | 4 Pages. Pesticide residues are four times more likely to be found on traditional crops like compared to organic ones. It works on creating a healthier soil instead, encouraging the link between healthy plants and protected soils. Any scientific information contained within this essay should not be treated as fact, this content is to be used for educational purposes only and may contain factual inaccuracies or be out of date. Besides, it is does not deal with certification like application and inspection process, use of organic mark, violation handing, but all these processes are covered in detail by SOM. “Organic” in terms of food, simply means that the product or its ingredients were produced without routine inputs of synthetic fertilizers, pesticides, chemical preservatives or irradiated (radiation exposure) (5). term “organic” has been highly overrated throughout recent years. Annotated Bibliography There are many people who live in rush and have loads to do. in plenty amount. It may also lower your risk of exposure to antibiotic-resistant bacteria. Based on the problem, we can understand that conventional farming which is non-organic farming is processed with the chemical fertilizer the other growth hormones, which is to give the plant or livestock growth rapidly and stronger therefore the grower can get more rotation on harvesting and make sure the plant and rear are “good looking”.
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