Ran out for 2 more boxes, sauteed them in butter and added them to the pot. I sliced the mushrooms thickly before adding to the onions. 5) Add 1/2 cube dried beef bouillon with the chicken stock mushroom, chopped fresh thyme, vegetable broth, unsalted butter and 6 more Cream of Mushroom Soup A Mind "Full" Mom onion powder, flour, mushrooms, kosher salt, garlic powder, mushroom stock and 5 more It was not overwhelming and added depth.I pulled out a bunch of mushrooms after the hour before I zapped them with my emulsion blender. To make this cream of mushroom soup, reduce the vegetable broth by half and blend the soup in the blender in batches or using an immersion blender. To make a delicious cream of mushroom soup, start by sauteeing mushrooms, onion, and garlic in butter. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. But with the arrival of COVID-19, the stakes are higher than ever. Made it this morning and couldn't wait for lunch to eat it. Check out 70 classic homemade soup recipes. To make the garlic chips, thinly slice garlic (the long ways). I just made this - and only used 2 of the 6 tablespoons of butter that it called for. If you can’t find clarified butter or beef tallow in your grocery store, make it by melting unsalted butter in a pot over medium heat for 30-40 minutes until the liquid turns clear. wikiHow's. My kids really loved it and they are not fans of mushrooms. Let the soup cool for a few minutes, then transfer to the blender and. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Try to use a mix of mushrooms that may include shiitake, button, chanterelle, cremini or porcini mushrooms. I am recouping from some sort of intestinal thing. i omittrd sherry. I added some porcini EVOO in the process. Quite surprising how flavorful the soup was, and it was creamy as if cream had been added. It tastes so rich and decadent...it’s hard to believe that there is no added cream. Greetings from Chicago! Changes include: used fresh thyme instead of parsley and didn't blend it up. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I did top with some shiitake sauted in butter but that was just a bonus on an already very tasty bowl of soup. To learn how to make some other mushroom soup recipes, scroll down! Ingredients. I also used a pack of dehydrated mushrooms from Trader joes. Keep the potatoes whole if they are small, otherwise cut them into small chunks. Next time i make this, i'll double check the sherry and probably experiment with other mushroom varieties. I chopped the rehydrated mushrooms and boiled for the hour. In the medium saucepan, melt 2 tablespoons/28 g of the butter over medium heat and add the onion. 13) Die and go to heaven! 3 cups to be exact. Sour cream is added at the end of cooking, making the soup very rich and filling. This is an awesome recipe even without the sherry (although I did use it). All rights reserved. Hearty wild rice is combined with mushrooms, carrots, celery, and kale, then is brought together with a creamy soup base. © 2004 Bloomsbury, Amazing and very delicious. Add extra spices like oregano or cumin into the soup if desired. Powered by the Parse.ly Publisher Platform (P3). Storage: Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. This article has been viewed 191,525 times. ...your soup was fabulous. This is so delicious. It's simple, and exactly what a mushroom soup should be. As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. I like chunky. I started with about 16 oz of mushrooms (shitaki, cremini, button) and ended up with a delicious soup that had the consistency of grainy gruel. This will be our go to soup recipe! Not too many; the dried mushrooms will have a much stronger taste, and you don't want to overwhelm the soup. Definitely double the mushrooms, onions and add garlic. White Button and Portobello Mushroom Soup. I will make this again with a more exotic mixture of mushrooms and perhaps a bit of cream. So many varied soup recipes come down to a similar process: a sauté of onions, leeks or garlic and herbs, a pile of vegetables simmered in stock until soft, then pureed and topped with cream, grated cheese or a splash of booze or if you’re super-lucky, all three. When I'm on death row I will ask for this soup. very delicious.....hard to believe it is so simple and has few ingredients. Mushroom soup made with a vegetable broth is often part of the Wigilia menu on Christmas Eve, a meat-free meal, but you can also make this with beef or chicken broth. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to broth-y stews. I added a splash more sherry at the end per recipe. It was so freeking amazing. Creamy Mushroom Soup with Garlic Chips and Rosemary – a delicious easy recipe that comes together in 30 minutes – perfect for special gatherings or simple enough for weeknight dinners! Unfortunately, I was out of sherry. The BEST mushroom soup recipe I have ever tried! Blended this in my Vitamix blender and it was thick and creamy without adding any cream.i was very pleased with the texture. Really fantastic soup. Stir in the chicken stock and the parsley and bring to a boil. I’ve made other mushroom soups. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Easy and delicious. I didn't have sherry. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown color. Too easy to taste this good. I made a smoked mushroom version of this soup for a dinner party that was unbelievable..people were literally swooning. Note: It's a bit salty (I use chicken base) so you have to adjust it a bit. References. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Loved this dish so much. Mine was quite ugly in color (very brown) because half of the mushrooms were cremini but that's what I had on hand. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Delicious!! I have made this recipe twice in the past 24 hours. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. Add the sherry, mix well, and serve immediately. ". It's perfect for a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to broth-y stews. I'm surprised how creamy it is. To astound your guests with a Wild Mushroom Soup, simply replace some of those button mushrooms with a few dried cèpes or morels, which have been soaked until soft, drained, and squeezed. It makes me happy just thinking about this soup. Yum! Also used a dark chicken stock (homemade) that really contributed to the flavor. 6 tbsp/75 g butter; 1 small onion, thinly sliced; 12 ounces/340 g button mushrooms; 4 cups/900 ml light chicken stock or broth It's delicious! The best app ever seen in the entire world! This was ready for lunch in a flash and it is a good thing I left out the other 4 tablespoons of butter because I definitely am going to have more than one serving! 9) Stir in some of the madeira juice from the porcini soak In a separate bowl, mix together cream, flour, salt, pepper, and nutmeg. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Then, stir in flour and chicken broth, and cook until your mixture starts to thicken slightly. I used a combination of Cremini, chanterelle, and a couple of dried morels. http://www.pancakewarriors.com/best-ever-mushroom-soup/, http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191, http://nourishedkitchen.com/mushroom-stew-recipe/, http://altonbrown.com/clarified-butter-and-ghee-recipes/, Please consider supporting our work with a contribution to wikiHow. Even better, it’s packed with healthy nutrients! So creamy, rich, hearty and comforting! I add whatever white wine I have on hand Please consider making a contribution to wikiHow today. We like chunky soup. Cook until the onion is soft and translucent, then add the mushrooms and the remaining butter. I used thyme instead of parsley. "It helps me to make many things. I can't believe all the recipe required was regular white mushrooms, store-bought broth, butter, and onions! Everybody else is doing it. I used better than bouillon mushroom bouillon for the other cup of broth. Reprinted with permission from Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain with José de Meirelles and Philippe Lajaunie. Clarifying butter cooks out the water and solids, which gives it a higher smoke point and makes it ideal for frying. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Making White Button and Portobello Mushroom Soup, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Make-Mushroom-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Mushroom-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Make-Mushroom-Soup-Step-1-Version-2.jpg\/aid558300-v4-728px-Make-Mushroom-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"