I’ve been trying to find them. Some comments may be held for manual review. Fold in cold dates and spoon into prepared muffin pans. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Bake for about 1 hour, or until a skewer inserted in the center comes out clean. Mom made hers in the tin beer cans. This clever and simple bread originates from Cookfight co-author Kim's mother, Ann. Bake at 325 degrees for 45 minutes, or until bread tests done. Bake 1 hour at … Pour in fruit mixture, including liquid, and pecans, and mix gently to prevent crushing the fruits. Also, you’re supposed to copiously grease the inside of the cans before filling them. My recipe is from the 40’s. My son who is insanely picky can almost down an entire loaf by himself. Add flour, mix until moistened. Your email address will not be published. If you want an old fashioned recipe that tastes like Christmas, it’s my Grandma’s Date Nut Bread. It's just like the date nut bread in a can that I remembered. Instructions. Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended. I understand the no-like-raisin thing. Distribute the batter among the cans, filling them about halfway. Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out. Post whatever you want, just keep it seriously about eats, seriously. Date Bread. My mother made what she called beer can bread. These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable. Pingback: September 8 – National Date-Nut Bread Day, I remember sitting at the kitchen table as a kid helping my “gram” chop the dates.she sometimes added dried chopped apricots So glad I found this lost treasure. This IS my mom’s recipe that she made every year. I do know that they were very delicious. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. What a lovely rememberance to your Mom. When artisan meant old (not fancy schmantzy) and instant coffee from … Set aside to cool slightly. Thanks so much. To be on the safe side, I would use a non-coated can that was sold containing food. All products linked here have been independently selected by our editors. My Mother and Aunt use to make this every Christmas when I was a child. Cover and let stand. If you see something not so nice, please, report an inappropriate comment. Learn more on our Terms of Use page. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. ( a very long time ago) I did not have a recipe and have thought about it many times. Recipe: How to Make Steamed Bread Using a Muffin or Quick Bread Recipes - re: Date Nut Bread in a Can, I think you are looking for a steamed bread. Two readers–Sandra S. and Mary S.– requested this recipe they remembered seeing in the ChicagoTribune 43 years ago. It has since changed every notion I ever had about date bread. Instructions for making date bread Such an easy cake to make, this recipe is a sweet quick bread that can be made in minutes. Butter and flour coffee cans. Yup. Subscribe to our newsletter to get the latest recipes and tips! No raisins. When you are ready to remove your bread from the can; use a can opener to remove the bottom. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. She also made a great fig jam, homemade raspberry jam made from raspberries that she grew herself, homemade yogurt, baklava and many other great recipes — She worked a full-time demanding job for over 70 years and was a single mother. Learn how to make Date Nut Bread. In a large bowl, combine the dates, water and butter; let stand for 5 minutes. Cream butter and sugar. All rights reserved. So thanks for sharing and I will be making my own for the holidays. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. Don’t use pull-top cans for this recipe–they have an extra ridge at the top of the opened can, so you’ll never get the bread out! of the can, leaving NO sharp edges. My younger sister wouldn’t remember most of them and wont have copies. Pour batter into prepared loaf pan. DROMEDARY DATE-NUT BREAD WITH CHOCOLATE CHIPS Ingredients 3/4 cup coarsely chopped walnuts 1 cup chopped pitted dates (Dromedary chopped dates from the original recipe- one package-8 ounces-equals 2 cups) 1 1/2 tsp baking soda 1/2 tsp salt Unfortunately all those recipes, along with the copies that I had, have been lost. If you want your finished Date Nut Bread to look similar to the ad above, bake the date-nut breads in 4 soup cans! Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. Let cool for 30 to 40 minutes on a cooling rack. Add vanilla, then egg, and beat well. Love this bread! We don’t like raisins, can you suggest anything else? Make an easy cream cheese spread to complement the date bread: In a mixing bowl, beat Tap the end of the can on a counter to loosen the bread, and allow it to slowly drop down and out of the can. So glad I was able to find this recipe! I make Date-Nut-Bread every Christmas but my recipe is a little different. Date nut bread was to the 1960s what cupcakes were to the last decade. Imagine a world without single origin chocolate. Let cool on a rack. This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. Dec 28, 2017 - Date Nut Bread Baked in a Can – Lost Recipes Found Look at this: Melissa - Dallas - 12-27-2006 Here's a recipe that's pretty close to the original Dromedary Date-Nut Bread Recipe-- with the addition of Chocolate Chips. In a medium bowl, combine the dates and butter. Moist and just sticky enough from the dates and also full of finely chopped pecans. Dates are an ancient fruit going back 4,000 years and have a syrupy sweetness that makes this bread recipe special. My sister can’t eat raisins so I chopped up dried figs. A classic recipe, perfect for an afternoon tea or a tasty breakfast! Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Preheat the oven to 350°F. The top edge is very sharp. Add a rating: Comments can take a minute to appear—please be patient! Some HTML is OK: link, strong, em. Directions. This bread is delicious by itself but can also be served with many different spreads. Remove from the cans, wrap in plastic wrap, and mail to friends. Get these ingredients for curbside pickup or delivery! Gently mix in the dates and nuts, with their liquid, until just combined. 99 ($1.62/Ounce) You could just leave them out and add more dates & nuts. Thank you! I loved the tops the best as they would be the biggest slice and a bit crunchy. Everyone would get a loaf of her bread for Thanksgiving and Christmas. She was quite a lady. Combine chopped dates, sugars, butter and baking soda with boiling water and allow to cool. We may earn a commission on purchases, as described in our affiliate policy. 3. We’ve adapted it to include instructions from an earlier, 1953 recipe that suggests covering the tops of the cans with a greased baking sheet. Mix together the sugar and eggs in a large bowl, then add the butter and vanilla and beat well. I also don’t remember anything but nuts. Slice thin and serve with whipped cream cheese made by whipping a few tablespoons of milk with cream cheese. Share Save Email. Sift the flour and salt together and add to the mixture, stirring just to combine. She is 87 and I’m going to make this for her and friends for Christmas presents! Dromedary Dates, which were also sold at the market, had a recipe on the back of the package for Date-Nut Bread. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. Preheat the oven to 350°F. Does the inside of the can have to be made of a certain metal or free of anything[coatings]? She would send this nut-studded, date-sweetened bread to her daughter every Thanksgiving when she was in college. Perfect size and easy to clean in the dishwasher. I am so very glad to find this recipe. Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself. Jul 23, 2019 - Date Nut Bread Baked in a Can – Lost Recipes Found So good…. September 8 – National Date-Nut Bread Day, Need jello recipe for my mother in law (72 yrs old) and she has lost the recipe. Years ago I used 1/2 Qt. Add soda and boiling water. Copyright © 2013. Sous Vide Egg and Mashed Potato Breakfast Jars, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 3/4 cup pecans or walnuts, toasted and roughly chopped. beer cans but now I have a large supple of Asparagus cans. I think they were the 12 oz cans. Because the result is so moist, baking and/or steaming bread in cans is an old-fashioned tradition people still ask about. Set aside to cool slightly. Dates have pits so make sure you either buy pitted dates or remove them before slicing. Mix the dates, boiling water, and baking soda in a bowl. In fact, it is the best I have ever had! Date Nut Bread. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Place dates and raisins in bowl. Generously grease cans, being very careful not to cut yourself on top of can. thanks for posting this recipe. Pour boiling water over them, and let stand until … This Date Nut bread is a delicious family tradition- and I'm so thrilled my kids love it too. Jan 24, 2020 - Date Nut Bread Baked in a Can – Lost Recipes Found - MasterCook Date and Walnut Bread Recipe - Joyofbaking.com *Video Recipe* We reserve the right to delete off-topic or inflammatory comments. Date-Nut Bread Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Dromedary Date Nut Bread Recipe - just like the date nut bread in a can, Breads, Muffins, Quick Breads. FYI: Dromedary Date-Nut Bread in a can did not contain chocolate. Add flour and mix until just moistened. Lightly grease an 8 1/2" x 4 1/2" loaf pan . Use one of the new style can openers that cuts along the OUTSIDE. Date Nut Bread Recipe. The Easiest Brown Bread in a Can Recipe - New England Today Pour the hot coffee into the bowl, stirring to combine. Mix the dates, boiling water, and baking soda in a bowl. Switched to one of those myself : ) Thanks for the tip! Have you cooked this recipe? She filled her kitchen with love and good food, inviting people inside to share a meal — impropmtu.. no RSVP’s needed. Bake for 50-60 minutes until loaf top has risen. Remember this from childhood. My mother used to make these for Christmas–lost the recipe!! The crispiest, crunchiest, juiciest fried chicken around. Classic Date Nut Bread, Full Flavor of Dates & Nuts, Crunchy Walnuts, Moist, Dense, Traditional Recipe in a 16 oz Loaf, Serves 8-10 - Certified Kosher 3.3 out of 5 stars 60 $25.99 $ 25 . Bake at 350° for 45-50 minutes or until a toothpick inserted in loaf pans. I love how this loaf is dense (in the best way) but still has a nice crumb to it. My Recipe Box Menu This recipe is fantastic! Be very careful! Reprinted with permission by Julia Moskin and Kim Severson. Allow the mixture to cool for 15 minutes. She would never use the baking sheet on top, though, and the tops would puff up. Available wherever books are sold. Steve Nubie November 3, 2016 . Try swabbing with a papertowel wrapped around a thin spatula, or, wrapped around handle of a wooden spoon. Whisk together flour, baking powder, mixed spice and salt. waxed paper-lined 8x4-in. Dromedary Date Nut Bread recipe by Mae Rogers, is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. AuthorSteve Nubie Rating. Required fields are marked *. This gives me a great gift idea for my neighbors. Bake at Bake 20-25 minutes or until a wooden toothpick inserted into the center comes out clean. Mix together the sugar and eggs in a large bowl, then add the butter and vanilla and beat well. Published by HarperCollins Publishers. This bread is easy and uses a unique method- you don't need a stand mixer or anything fancy- just a tea kettle! Submit a Recipe Correction Your email address will not be published. Mom loved this.
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