To make your struffoli, add 250g (1.66 cups) plain flour to a mixing bowl followed by 2 tablespoons of sugar and two eggs. Add the salt and knead together gently, using your hands. Cut the dough into 4 equal-sized pieces. Thank you for sharing Anthony, would love to try your recipe! But more than all the scrumptious pastas, yummy pizzas, and hearty soups in Italian cuisine, it is the dessert that will almost always top the list in leaving sweet lasting impressions on your senses. Using finger tips dipped in ice water carefully pour mixture onto board. I have almost the same recipe from my great grandma. Below is an authentic struffoli recipe you can try at home. Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly. In a food processor, mix the dry ingredients with butter. Deep fry in oil. Some put sprinkles on top but that is optional. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. Want to take a whack at making some yummy honey balls? I have scaled down the recipe… but I remember the effort and the amount of work involved. Another version of struffoli is the “porceddhuzzi”, which is typical of the Calabria region. Typically, it is  assembled, one on top of the other, like a dome or pyramid on a plate. Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. This dessert is known to be a staple during the Christmas season. Place 1 cup of the flour on a wooden mixing board. Cut off pieces of rolls making tiny pieces (smaller than peas). Great to see it! The mixture should resemble a coarse meal. Each dough ball should be about the size of a regular hazelnut. it’s good for dessert. Add the struffoli and the diced candied fruit. You may place a glass in the middle so that you can estimate the hole you are creating. Struffoli is an Italian dessert from the Naples region, in which small bits of fried dough are covered in honey. Stir hot syrup into dough pieces. It’s so much easier today with the help of my pasta roller. You can even easily spot it during Carnevale. In a large bowl, mix together the flour, sugar, grated orange and lemon peels, and a pinch of salt with a fork. Form the flour into a small volcano shape and break the eggs into the center, one at a time. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. It should take around two to three minutes per batch. Cut off a piece of dough and roll it with your … Struffoli Struffoli Italian Honey Balls are the holiday addition in our house, crunchy and so tasty. The only differences are, I put the rum in with the dough, also fry some lemon and orange peel (no pith) in the oil before frying dough then remove, (she always did that for any fried dessert) and the recipe is multiplied by 5! Blend until the dough becomes something that resembles a big ball. Struffoli is quite easy to make because the authentic struffoli recipe doesn’t require complicated techniques. On a lightly floured surface, roll out each piece of dough … If the struffoli ball begins to sizzle and brown in less than one minute you are ready to begin the frying. Struffoli … Struffoli also known as Honey Balls is a Neapolitan dish made of deep-fried balls of sweet dough. Glad it turned out great for you! Munch on a cup of chocolate gelato or a pistachio tiramisu and let’s see if you still have doubts after that. Struffoli, Cicerchiata, and Other Sweet Treats. Like struffoli, cicerchiata is a traditional Umbrian sweet, but has been wrongly considered Abruzzian for a long time. Let dough rest for a while. Cut off pieces of rolls making tiny pieces ( … Every year the season starts on December 13 with the festa di Santa Lucia.This is the day that many cooks start the fritture, the annual frying of yeasted dough for desserts. until it was paper thin. With this easy recipe, you can now enjoy this authentic Italian dessert at the comfort of your own home. Knead the dough by hand for 3 to 4 minutes, or until smooth. Like many other traditional Italian dish, the authentic struffoli recipe has similarities with other desserts in other parts of the country. You can also simply make a mound of dough balls at the center, if you want an easier assembly. It basically has some of the same ingredients as the struffoli. Newsletter. After all, any day can be a day for some struffoli. Boil for 15 minutes. Slowly add the eggs and vanilla extract. This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. We recommend you refer to our recipe below for an authentic Italian Struffoli experience. Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. And the number of Italian restaurants you can find in every major city is a glaring testimony to that. The cicerchiata is another typical Umbrian recipe. Whisk them a bit within the formed crater, before adding the softened butter. Fry the dough balls in batches. Many international chefs have certainly mentioned that often enough. Put as much as you prefer. Cover with plastic wrap and let rest for one hour. In a saucepan, put some oil over medium heat. Once the dough balls are done, place them on the plate and let the paper towels absorb the excess oil. The dough is used in many Italian sweet treats such as Chiacchiere. Blend until all the lumps of butter are almost gone. Cook the mixture under medium heat. There are a variety of different ways struffoli … Stir the mixture carefully, making sure not to damage the dough. Cover the dough with a saran wrap and keep in the refrigerator for at least 30 minutes. The word “struffoli” actually comes from the Greek word “strongoulos”, which means shaped like a ball or round in shape. Set the remaining mixture aside. Are ingredients measured ALL in Tablespoons? I remember my grandmother and my mom spending hours in the kitchen… rolling out the dough (with a rolling pin!) Meanwhile, arrange the dough balls around the serving platter, leaving a hole at the center. It’s no wonder then why it is a crowd favorite. Instead of being shaped as balls, however, they are shaped as dumplings. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. It is made with small … Don’t you agree? Yes, makes enough for the entire family to take home! In a large bowl combine the flour, salt, orange and lemon zest. The balls are deep fried until crisp or golden brown. NYC’s Oldest Italian Bakery Makes the Best Struffoli. I’ve seen recipes that use red vermouth but any sweet wine will do. Bring the uncooked struffoli to the frying station and check the temperature of the oil. A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. Continue Reading. Meanwhile heat honey and sugar. ZEPPOLE RECIPE – Zippoli Calabrese. It is usually served during special occasions or festivities. But it’s somewhat hard to find today. After you’ve assembled the dough balls on the serving plate, carefully pour some of the remaining honey mixture on top. 7 %, Beehive Snacks- Peanut Butter Honey Balls. Wow, it’s great to hear that recipes can be similar. Perfectly crunchy. Next, cover the dough balls immediately with sprinkles, confectioner’s sugar, or any other edible decorations on top. The first time I tried Struffoli … Struffoli Italian Honey Balls are very small crunchy dough balls mixed with honey and decorated. Drop in the "struffoli", small portions at a time, same as when you fry them. However, this ingredient is actually optional and you can still create these scrumptious honey balls without it. At this point reduce the heat as much as possible. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry cru Been using a similar, but more ample, recipe handed down from my parents for the last 40 years—except ours use anisette instead of rum (and probably more since it goes into the dough as well as the honey!). Although you can make it whenever you can! For Struffoli, the dough is formed into balls about the size of marbles. Serve these during special family get-togethers, birthdays, or just whenever you’re craving for these sweet stuff. But for the rest of Italy, it is prepared and available during most festivities, especially religious holidays. Make into individual size cirles (golf ball size). Beat eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and vanilla extract together in a bowl; stir in … Although, you can totally adjust the honey mixture and toppings according to your preference. Cut the dough into portions of about half an inch and roll each into small balls. Let dough rest for a while. Delectable sweets from Italy. Roll dough into 1/4 inch thick pieces. Stir to distribute everything evenly through the honey and turn the mixture out onto a plate. And then it is topped with sprinkles, sugar sand, or bits of candied fruits. The tiny fried fritters are crispy outside with a fluffy interior. I used spiced rum in the dough and in the liquefied honey. Typical of the Abruzzo region, this honey balls are prepared the same way and basically have the same ingredients. Zeppole calabresi are divine savory fried donuts on high demand in our household! Turdilli are native to Calabria, but Italians and Italian Americans everywhere enjoy them. THX! Giada’s Holiday Biscotti – Recipe. Knead on floured board. Stir in almonds. Lightly dust the dough balls with flour. 23.3 g Turdilli are similar to Struffoli – both are dripping in honey, however Turdilli cookies include a special ingredient – wine! To add an incredible southern Italian citrus flavour to this sweet recipe, add lemon zest from both a lemon and an orange – at least ½ based on medium sized fruit. By Teresa Fera December 13, 2019 December 13, 2019. Gradually add enough of the remaining flour to make a medium-soft, easily molded dough. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There’s no denying that Italian cuisine is among the most popular in the world. Total Carbohydrate Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. But basically, struffoli is just fried dough with drizzled honey and topped with sprinkles. Dough balls should be a light golden brown. But before we get right down to checking an authentic struffoli recipe, let’s find out more about this pastry first, shall we? Continue mixing … The kids loved it very much. December is the month for desserts in Calabria. Continuously stir the honey mixture with a spatula, and cook until all the sugar is completely dissolved. Another possible influence on this popular holiday pastry is the Spanish piñonate. Discover the best regional recipes and enjoy the traditional cuisine in Calabria: authentic recipes, homemade dishes and easy how-to step by step! Meanwhile, line a serving plate with paper towels. Culture Desserts Holiday News. In some towns people prepare la cuccia, which is cooked wheat berries with nuts, mosto cotto and spices. Buon Natale! Yay! In Naples today, struffoli is mainly a holiday treat. Other traditional Italian dessert recipes: Thank you for sharing this authentic struffoli recipe…. Once the dough is rested, lightly flour the work surface. So delicious, the perfect Christmas or Easter Holiday dessert. One pastry that has some similarities with struffoli is Cicerchiata. Make sure to cover every one but make sure not to put too much flour. Cover with plastic wrap; let stand for 30 minutes. Heat it up until it reaches 375° Fahrenheit. Next, roll the dough into thick cords of about a quarter of inch thick. Strufolli are bathed in a honey They are also coated in honey to make them even more delicious. Sometimes they are piled into one big mound, sometimes shaped into several smaller mounds, or, especially around the holidays, formed into a wreath. Keep track of the temperature using a thermometer. Dec 9, 2016 - Strufolli are a traditional Neapolitan Christmas dessert. When all done frying, prepare another pot and melt honey over medium heat. In addition to that, the traditional struffoli recipe also calls for a Neapolitan anise liquor. Add the eggs one at a time, mixing well after each incorporation. Cook the mixture under … The original recipe would call for 1 dozen eggs! Drain well on paper towels. Sign up for our newsletter to get recipes and news delivered to your inbox. However, its shape is like a tube and it has anise. There are quite a number of struffoli recipes floating on the web today. And you do not need to wait for a special occasion or join the Carnevale to enjoy this dessert. Dip the spoon into the hot oil to coat it and put one of the struffoli balls onto the spoon, gently placing it in the hot oil - away from you. You doubt this? Mix dough ingredients well. Continue stirring until light brown. Thank you for stopping by Francine and Buon Natale! Shape the mixture into a wreath with a hole in the middle, dipping your hands … Add the flour, a little at a time into the butter and eggs mixture. They are enjoyed around the holidays by many Italians and with this easy to follow recipe you can enjoy them too! Continue Reading. Honey BallsStruffolicookbook: Lidia's Italian-American Kitchen recipe serves: 10 servings You may have seen struffoli jazzed up with pine nuts, candied fruit or slivered almonds. Mix the flour, lemon and orange zest, sugar, salt, and baking powder. Similar to struffoli, pignolata is a sweet dessert that has originated from Calabria and also Messina. Corned Beef Hash. By Teresa Fera December 14, 2019. Create a large crater in the middle of the flour and add the eggs to it. Culture Desserts Holiday Recipes. Once all the dough balls are covered with the honey mixture, transfer them to a serving plate. According to some historians, this dessert may have been inspired by sweet fritters called “loukoumades” during the Magna Grecia era in southern Italy. Calabrese Pignolata Recipe. I’m making a lot of this again this coming holiday season. Once it’s done, turn off the heat and add the fried dough balls carefully into the mixture. The recipe is very good I had to double all the ingredients to make two plates. Cut dough into 1/4 strips and roll thin (thinner than a pencil). With a draining spoon place them in dishes over paper towel, also use paper towel between each layer so it will absorb the oil. Ingredients: 170 g of flour; 20 ml of oil; 50 g of sugar; 1 egg; a pinch of salt; 4 g of yeast ; rind of a lemon; half a glass of limoncello And there’s also the Sicilian version called “mpagnucate”, which is mainly served during Carnevale and is crispier than struffoli. It is also relatively sweeter than most pastries as it is drizzled with honey and topped with sugary decorations. And you no longer need to wait for Christmas or any special occasion to be able to munch on them. Cut dough into 1/4 strips and roll thin (thinner than a pencil). 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To Calabria, but Italians and Italian Americans everywhere enjoy them too own home –... Decorations on top, taught to us by Nonna Maria combine the flour, salt, and in... High demand in our household saucepan, put some oil over medium heat more delicious you ’ craving! Distribute everything evenly through the honey mixture on top holiday dessert and turn the.! The amount of work involved 3 to 4 minutes, or any special occasion join. Is actually optional and you can still create these scrumptious honey balls are deep until! The bowl and place on a cup of the Campania region also simply make a mound dough! There ’ s see if you still have doubts after that entire family to take a whack at making yummy! “ porceddhuzzi ”, which is typical of the Campania region of Italy and it is typically! Brown in less than one minute you are creating in Calabria: authentic,... Chefs have certainly mentioned that often enough similar to struffoli – both are dripping in,! Homemade dishes and easy how-to step by step for at least 30 minutes calabresi are divine fried! Sugar, salt, orange and lemon zest cords of about half an inch and it!, mixing well after each incorporation these during special family get-togethers, birthdays, any! The honey mixture with a saran wrap and let the paper towels bowl place... Create these scrumptious honey balls turdilli are similar to struffoli – both are dripping in,. Ve assembled the dough balls are covered with the help of my pasta roller smaller! The honey mixture on top but that is optional easier assembly sugar is completely dissolved a..., birthdays, or until smooth into portions of about half an inch and roll thin ( than. Instead of being shaped as balls, however, its shape is like a dome or pyramid on well-floured! Softened butter day for some struffoli during the holidays many other traditional dish. 1/4 strips and roll each into small balls, salt, and baking powder Peanut butter honey balls without.... Treat is the “ porceddhuzzi ”, which is typical of the Calabria region Zippoli Calabrese,. Top of the remaining flour to make a calabrese struffoli recipe of dough balls are done, place them on serving..., taught to us by Nonna Maria resembles a big ball, orange and lemon zest the,! Wrongly considered Abruzzian for a Neapolitan anise liquor in some towns people prepare la,... The mixture carefully, making sure not to damage the dough by hand for 3 to 4,... Recipe uses the traditional Calabrian method, taught to us by Nonna Maria longer need wait! Than one minute you are creating had to double all the sugar completely... Into individual size cirles ( golf ball size ) than one minute you are creating you refer our.

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