\u00a9 2021 wikiHow, Inc. All rights reserved. Untie the loin and carve nice thick slices. Prosciutto that has grown black mold should be thrown away. Use paper towels to pat it dry. First, you’ll want to butterfly the pork tenderloin. Swirl butter into pan juices until butter melts. When cold smoking your leg of pork, use wood such as apple, cherry, hickory, maple or oak to get different flavors. Place it on a cutting board and then place your knife perpendicular to the cutting board. Rub the pork loin thoroughly with the mixture and place in a zip lock bag in the fridge for 2 weeks turning every few days. Place the pork loin, scored-side up, on top of the prosciutto. Use 3 lbs. Once you reach the bone, flip the prosciutto over and begin slicing the other side. After the pork is cured, take it out of its bath and rinse it with cold water, then pat it dry with some paper towels. Open a piece of cling film on a flat surface(i recommend a cutting board) and layer the prosciutto pieces on it. Place loin on rack; cover loosely with foil. Rub roast with olive oil. The only advantage is that the chilling will make the prosciutto stick to the pork and be easier when you remove the film. Preheat oven to 190°C (170ºC fan). Roast at 325°F for 50 minutes or until meat registers 150°F. https://www.delish.com/.../apple-sage-prosciutto-stuffed-pork-loin-recipe By using this service, some information may be shared with YouTube. After that pork is transfered to a place for next 12 months of aging. The recipe is based on one in the book: Dry Curing Pork by Hector Kent. Place the leg of pork onto a rack and place the rack into a pan. Turn and cook until golden brown on second side, 2 to 4 minutes. The salt will draw water out of the meat, mixing with the rest of the … Repeat with the remaining pieces. Roll the pork upward to fully encase the rice. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Spread a thick layer of the mixture over pork leg on all exposed surfaces. In a large saucepan, combine the wine, water, sugar, ginger, cinnamon sticks and cloves; bring to a boil. Rinse the meat with cold water. Cut the pork tenderloin in half crosswise, making the tail-end slightly larger, then cut each piece in half lengthwise. Let it hang for 5-6 months of summer drying. Top the pork loin with the rice stuffing and gently press down to pack the rice onto the pork. To brine the pork, submerge it in a mixture of water and 2 to 4 cups of salt per each gallon of water. When you require outstanding concepts for this recipes, look no further than this list of 20 finest recipes to feed a crowd. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Prosciutto is Italian ham, that has been cured and dried. You’ll want to see a reputable butcher for this and ask him to round off the portion of the leg that connects to the pig’s torso (the lowest portion of the picture shown at the left of this paragraph). This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Make-Prosciutto-Step-7.jpg\/v4-460px-Make-Prosciutto-Step-7.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Make-Prosciutto-Step-7.jpg\/aid1372889-v4-728px-Make-Prosciutto-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"