Save 32%. Japanese chefs commonly use this type of knife to fillet fish. £155.00 £125.00 View Details. Save 36%. The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Ultimately, both the Shun Classic and Premier knife lines are pretty similar in most major respects. You can also use it to slice vegetables and fruits with thin skins. In Japanese, the word Shun (pronounced - shoon) means the precise moment during the year when any particular food is at the peak of its perfection. Crafted solely from pure, high-carbon VG10 stainless steel, the Shun Classic Pro 6.5" Deba exhibits a traditional Japanese knife design that functions as part cleaver, part chef s knife. RRP $319.95 $ 219.90. Information The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. In Japan, it is primarily used to behead and fillet fish, cut through small bones and skin, bone-out poultry, cut and portion meat and a variety of other tasks that you'd typically use a chef's knife to perform. Sale price: $166.95 Product Description. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. This Classic Pro deba knife also has a beautiful apperance thanks to its etched blade and black PakkaWood handle. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use. Shun Pro Yangiba 304.5mm blade. This fine, wide blade beheads and fillets fish, bones poultry, and cuts meat, making short work through small bones and skin. Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife. Add to Bag. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. item 3 Shun Classic Pro 6.5" Deba Knife VG0002 Brand NEW Auth Dealer Warranty 3 - Shun Classic Pro 6.5" Deba Knife VG0002 Brand NEW Auth Dealer Warranty $199.95 Free shipping The Shun Classic Pro 6.5-in. Deba knives are typically lighter and deliver precision cuts, making them an alternative to the chef's knife. The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. Was $119.90 $ 109.90. Shun knives are handmade to capture this harmony and to embody that perfection in both quality and performance. It's my first Asian style knife and also my first knife … The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. RRP $374.95 $ 254.90. Deba is nimble and precise and ideal for many of the same tasks as a chef’s knife. SHUN Classic PRO Deba Knife 6 1/2" - VG0002 Save 31%. The Shun Classic … RRP $172.95. Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. It's great for making thin slices of meat, fish, or vegetables and for cutting small bones in fish. They both offer outstanding sharpness and edge retention. Since the entire blade contacts the board, […] Shun Pro Sho Series The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. MyKnifePro.com is a safe and convenient place to purchase the top selling knives and kitchenware products online at the right price. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. KSVG0001: Shun Classic Pro - Deba 4-1/4" Shun. Shun Classic. Shun Classic Scalloped Santoku Knife 18cm. The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. Bottom Line: Should You Buy Shun Classic or Premier Knives? The Shun Classic Pro 6.5-in. Sale price: $179.50 The Shun Classic Pro 8 1/4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. Both blades have been finish polished on a Naniwa Chosera #10000 Uchigumori sword polishing stone. The Shun Classic Pro 8.5-inch Deba Knife, following the Japanese culinary tradition, combines the benefits of a cleaver with that of a chef's knife.Used most often to process fish and poultry, this Japanese knife is adept at beheading and filleting fish, cutting through … Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. Shun has 11 knife collections. The elegant design of the knife combines classic Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife. Deba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Shun Pro Sho Deba 21 cm. The Shun Deba Classic Pro VG003 Japanese Style 8-1/4" Damascus Blade Chef's Knife is a classic Japanese culinary knife. The Shun Classic Pro 8 1/4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. SHUN PRO MINI DEBA - 105mm 37 Layer Damascus. Here you can find great deals on Mac Knives, Shun Knives, Wusthof Knives, and Victorinox Knives. The Shun Pro Deba 8.25" Etched (VG0003) is part of the Shun Classic Pro line of traditional Japanese blade shapes. Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of Japanese blade manufacture. There’s a lot to love about both the Shun Classic and Premier kitchen knife collections. The Shun Classic Pro 6.5 inch deba knife is a useful combination of a chef's knife and a cleaver. Shun Classic Bread Knife 22.5cm. The Kai Shun Pro 21cm Deba Knife (KAI-VG-0003) available directly from Kitchenknives.co.uk. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. An In depth 2020 Shoppers Guide To Shun Sora, Classic, Dual Core, Kanso, Premiere, Blue and Classic Pro Knives and Block Sets. Kai Shun Pro Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Its blade features a full tang that enhances exceptional knife balance and strength. I haven't had a chance to use it yet, but it's a work of art. The deba is a classic Japanese culinary knife. Both knives are solid stainless VG-10 unlike the cheaper Shun Classic range which are only VG-10 cores. The Deba Knife is one of the key traditional Japanese blade … Knives in both collections have a VG-Max core with 68 layers of stainless steel cladding. Add to Bag. Each Shun knife is carefully handcrafted through a 100-step process by highly skilled craftsmen. The knife's elegant design combines classic Japanese design language SHUN Classic PRO Deba Knife 8 1/4" - VG0003 - DISCONTINUED* Regular price: $209.95. Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. For instance, both of these knife collections have blades that are made with 68 layers of cladded steel: this is what creates the Damascus finish that makes the steel look like it’s flowing in waves over the knife surface. The blade has a traditional Japanese shape and is single beveled. Shun Classic Pro Deba Knife. Add to Bag. NZ$ 329.00 Shun Classic Santoku Knife 18cm LEFT HAND Shun Pro Deba 8.25" - VG0003. Description KSVG0003: Shun Classic Pro - Deba 8-1/4" Shun The deba is a classic Japanese culinary knife. From Seki City, Japan, the beautiful and razor-sharp Shun Pro Deba knife is a perfect companion for filleting fish, beef, poultry or chopping vegetables. The Shun Classic Pro Deba is a traditional piece of Japanese cutlery that excels in light fish and poultry butchery, as well as vegetable prep. Shun Classic Pro Deba Knife The Shun Classic Pro Deba is a traditional piece of Japanese cutlery that excels in light fish and poultry butchery, as well as vegetable prep. RRP $319.95 $ 219.90. 1 Review(s) Shun Classic Wide Sumo Santoku Knife 19cm. Sale. I just got a Shun Pro 8.25 inch Deba made from VG-10 as a gift. SHUN Classic Gokujo Boning Knife - 150mm. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. Shun Classic Vegetable Knife 8.3cm. Free Shipping in North America on orders over $99! Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Buy Shun from Kitchen Warehouse, Australia's Number 1 in Kitchenware. Shun Classic Chefs Knife 20cm LEFT HAND. Shun knives are often hailed as top of the line for Japanese cutlery.A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. The knife is ideal for boning fish and poultry. The straight edge cleanly contacts the cutting board so there is no need for the rocking cut used with a chef’s knife. With its flat blade and squared-off tip, it is perfect for push/pull vegetable chopping. Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use.
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