Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Natural handcrafted coconut crafted items include carved flower bowls, spoons, ladles, bilos and lamps. Can be used as a substitute for fresh grated cassava. It goes very well with both vegetarian and meat dishes. Banana Stem paper is a tough fibrous paper ideal to be used as a canvas for craft. FRIENDS’ chilli chutney is made from Fiji bongo chillies. Local Cinnamon adds to taste and aroma. Plum chutney recipe. Uto Fry – Breadfruit Fritters in Simple Fiji Style Batter. Several studies have found it may also play a role in treating lung and prostate cancer and leukaemia. This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats. This chilli pepper chutney recipe is a bit like sweet chilli jam. This is like my favourite chutney. Suited for sprinkling on any dish that requires the heat. Jan 9, 2017 - Explore Paul E Hardman's board "FIJIAN'S FOOD RECIPES", followed by 275 people on Pinterest. Friend’s Fiji Style® Fiji Pawpaw uses fresh Sunrise Solo (aka Fiji Red) Papaya which is characterized by its vivid orange-red flesh, sweet and musky flavor. Ideal for your sandwiches, wraps and tapas. “I always have been making chutneys, pickles and poppadum’s using recipes I learnt from my mother, grandmother and mother-in-law. Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. Friend’s Fiji Style® Grated Cassava is a whole food. Ginger is a herb that is used as a spice and also for its therapeutic qualities. Copyright © 2011 - 2018. Add ground garlic, chili powder and salt. It can be used as a tasty alternative to chilli sauce. Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 Continue Reading. Peel mangos, cut in half and discard seed, and seed casing if fibrous. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. It can be eaten with bread at breakfast, as a snack, or as a dessert.Fresh mangoes cooked to perfection with raw Fiji Sugar for a luscious spread that sweetens the hearts.Adds a bright, tropical sweetness to a variety of dishes and desserts. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Suited for sprinkling on any dish that requires the heat. Add cumin and mustard seeds in hot oil. Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Site Information  |  Site Map | Feed Back. Except for Dhana and Phudno, add all other ingredients to … 6. Friend’s Fiji Style® Chilli Chutney is made from Fiji Bongo chillies. Full of umami too. Dubbed the Fruit of the Gods, it is also a nutritional powerhouse. Heat oil in a pan on medium neat, add cumin, mustard and fenugreek seeds and curry leaves. August 31, 2020. Friend’s Fiji Style® handmade cards come in a variety of designs. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). Fiji Cha Cinnamon Tea has all the goodness of the long popular spice. Discover (and save!) This much-loved chutney has a taste that is both hot and sweet. Share. The Tamarind Chutney production was initiated as an income generation project for the Ba Senior Citizens Center under the stewardship of Late Sister Satya Bali. Friend’s Fiji Style Chilli Chutney is made from Fiji Bongo chillies are as hot as chillies get. FRIEND has established more than 100 Bee farms around the Island to support men and women with a sustainable source of income. The really ripe ones go into an awesome Chilli Chutney for use as a condiment with curries, spread on sandwiches’ or just enjoyed as a dip. Mains, Vegetarian Choraiya Bhaji – Stir Fried Amaranth. Kamla started making sweet mango chutney with FRIEND and won herself a Fiji Development Bank award for Small Business New Initiative in 2006. Sundried tender grated cassava for a variety of uses. juice of medium sized lemon 1 small onion 1 chilli (fairly big) 1 tsp of finely chopped green ginger ½ finely grated coconut salt to taste 1 dessert spoon of chopped mint In the juice of the lemon put the finely chopped onion, chilli and ginger. They are also believed to have cancer fighting properties and are known to help protect the liver. This oil can be used in salads, cooking oil or a beauty product. A mild tasting spicy pickle and an all-time favorite for pickle lovers. Friend’s Fiji Style ®Mango Pickle is made from generations old Fiji recipe that is distinct from other mango pickles around the world. “Khatai” is a Hindi word for an ingredient that has been over dried. 1 cup fresh cilantro, finely chopped. Ingredients: 2 cups freshly grated coconut. An ideal and a unique gift for special people in your life. Pickle connoisseurs vouch that good pickles taste better as they age. You can make laddoos by adding milk and honey and rolling these into small balls. A little Khatai Chutney goes a long way with its high and intense flavours. Add imli pulp and sugar. Stir and cook for a minute, then add the minced garlic together with tumeric and curry powder/paste. Friend’s Fiji Style ®Tamarind Chutney was one of the first products launched by FRIEND. Peel mangos, cut in half and discard seed, and seed casing if fibrous. In a small pan, heat oil for tempering chutney. These artistically decorated mirrors reflect much more than an image. Discover (and save!) Ingredients. This much-loved chutney has a taste that is both hot and sweet. Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 1 cup fresh cilantro, finely chopped. Soak imli in hot water for a minimum of 30 minutes. Coconut is well known as a multipurpose plant and has been utilized and developed in a manner that yields high economic value all over the world. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. This tasty chutney is one of our most popular products. FOR SALE - Vancouver - Fiji style sweet & spicy tamarin chutney.$7 bottle Price: $7 A collection of flavors cultivated and harvested from tropical and organic locations around Fiji. Ingredients - ½ inch ginger, half garlic grinded with ½ cup water. Friend’s Fiji Style Chilli Flakes is a blend of local chillies farmed and collected from local farmers in the peak season for drying. 5 cloves of garlic, crushed 3cm ginger, grated 1 large red onion, chopped 5 large red chillis chopped (leave seeds in if you like it really hot) In a pot, heat oil, lightly fry Jeeru and then limdri. A perfect choice for mango lovers. Cane Top paper has loads of texture. Heat 3 tbsp. When i make this, i try to get a double batch of it, so i can keep it in fridge and have it whenever i need. It also has minerals like zinc and magnesium. This recipe will serve 3-4 people, depending on your appetite Here is what you'll need: 1.5 pound boneless skinless chicken thigh meat - you can use any other meat of your choice 8 cloves of garlic, crushed 1 inch ginger, grated Red or green chili pepper to taste 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp Pick-Me-Up or Worcestershire sauce 2 cups carrots – cut into thin strips 1 cup … A quality product made from Fiji Coconuts growing around coastal communities. Mains, Meat ... Coconut Chutney with Roasted Peanuts and Fresh Mint. Continue Reading. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium. No artificial preservative. In a pot, heat oil, lightly fry Jeeru and then limdri. A wide variety of pineapples is commercially farmed in Fiji for the local market. March 17, 2015 By Aarthi 18 Comments. A breakfast without marmalade on your toast is considered a sin by some.Friend’s Fiji Style ®Marmalade is an ideal choice of the citrus preserve made from local fruits supplied by farmers around Viti Levu. Makes 2 ½ cups. Each card is handmade and unique. Friend’s Fiji Style® Lemon Grass is sourced from organic lemongrass farmers around Fiji. Friend’s Fiji Style® Cassava is an amazing, grain-free replacement for wheat flour and can be used as a substitute in countless recipes. The range of spiciness is often adjusted to taste, of course, but we make it extra hot and a pinch amount of chutney goes along. A tropical tasting classic. This much-loved chutney has a taste that is both hot and sweet. Friend’s Fiji Style ®Pineapple Jam is made from fresh fruit pulp and raw Fiji sugar for a tropical tasting delight. This can be used for breads, puddings and as thickener to thicken soups. Friend’s Fiji Style® Ginger Powder is a rich spice to add life to your dishes. Boil or steep in hot water and use the infusion to add flavor to your dishes. Once hot, add the rest of the cumin seeds, 1 dry red chili, and stir for 20 seconds. Adapted from The Fijian Kitchen. This tasty chutney is one of our most popular products. The coconut is then grated and dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. Fiji Cha attests to best quality fruits, flowers and herbs selected and sundried for perfect taste and aroma. The Tulsi herb contains hundreds of beneficial compounds known as phytochemicals. Boil or steep in hot water and use the infusion to add flavor to your dishes. A sweet & spicy treat flavored with cardamoms and cloves. This is an easy chilli chutney recipe made using fresh red chilies and garlic. Immediately add crushed garlic mixture. Our sundried stalks can be used to prepare soups, broths, curries and sauces. Used in almost all Indian curries, this spice has almost no calories and zero cholesterol. Easy Tomato Chilli Chutney Recipe. Fiji Honey also contains enzymes and amino acids, making it a powerful antibacterial ingredient Rich in antioxidants, Fiji honey also help regenerate damaged tissue, deflect free radicals and improve skin tone and elasticity. Full of umami too. Pure fruit jam made from fresh mangoes. Friend’s Fiji Style Chilli Flakes is a blend of local chillies farmed and collected from local farmers in the peak season for drying. Sweet dishes combine satwa with fruit slices, sugar and milk. This is an easy chilli chutney recipe made using fresh red chilies and garlic. The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Our Chutneys, Jam and Spices are prepared by women using traditional recipes that in turn provide markets for rural dwellers for their crops. This organic fruit is a delight for man and birds alike. Friend’s Fiji Style® Sweet Mango Chutney was evolved from a recipe of a Vuda woman, Kamla Wati. This tasty chutney is one of our most popular products. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. Poondu milagai chutney recipe garlic flavoured chilli chutney a great spicy sidedish for idli,dosa etc Poondu milagai chutney recipe with step by step pictures and video. If you’re a fan of chutneys, you have to try this recipe! share this. I am always reluctant to try spicy dishes but this one tempted me so much when I saw the picture in a cookbook so tried it out immediately. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. 3 tablespoons fresh lemon juice (about 2 medium lemons) 1 tablespoon peeled and minced fresh ginger (about 1 … A sour and spicy condiment for your meals. Rosella is easily farmed in cane belt areas of Fiji. Mains, Vegetarian Choraiya Bhaji – Stir Fried Amaranth. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. Mature leaves are selected for Friend’s Fiji Style® Curry Leaves and sundried for a perfect touch to your curry dishes and savories. https://www.greatbritishchefs.com/collections/chutney-recipes Growing up there was always homemade pickles and chutneys in my home. It can be used as a tasty alternative to chilli sauce. Cassava roots are peeled, washed, grated and sundried for your convenience. Kamla is well known for her skills at making assorted traditional Indian dishes. A gift of a mirror is a symbol of the recipient’s beauty inside and out.Birthday, House warming, wedding, graduation or a farewell present.A collector’s item. Ingredients. It has a tart tangy flavor. Nothing can beat the fresh flavor of Friend’s Fiji Style® Curry Leaves. Lemongrass is a tropical variety of grass with a sweet, lemony scent. Cassava is grown and eaten widely by families of Fiji. If you make your own pasta, tomato powder adds a lovely flavor as well as color. Chilli has long been used to reduce food micro-contamination and is also considered a potential metabolism booster for weight loss. Pristine and clear looking virgin coconut oil is pressed from hygienically grated and dried coconuts from around the smaller islands of the Lau Group. Soak imli in hot water for a minimum of 30 minutes. Kava kosa is the leftover pieces of the pounded kava after the drink is squeezed out. FOR SALE - Vancouver - Fiji style sweet & spicy tamarin chutney.$7 bottle Price: $7 Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people worldwide.Friend’s Fiji Style® Grated Cassava can be substituted in recipes calling for fresh grated cassava. Fiji Cha Star Apple Tea is made from a true wonder fruit which offers medicinal remedies. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Friend’s Fiji Style ®Guava Jam is made from ripened fruits collected from rural communities around Viti Levu and cooked into a sweet treat. Yaqona is considered a traditional drink that signifies the true spirit of Fiji. November 29, 2020. Friend’s Fiji Style ® Lime Pickle is a juicy combination of limes with authentic spices to tease and tantalise your taste buds with each bite. Friend’s Fiji Style® Ambarella Kuchla is made from succulent mature fruits, grated and mixed with freshly roasted spices and mustard oil. High in taste and nutrition. Guavas in Fiji grow in the wild. So when I got married I carried on with what I had observed growing up. Sun-dried mangoes cooked in spicy Tamarind Sauce. Fresh mangoes are salted, sunned and carefully blended with a selection of freshly roasted spices for a preserve that lasts for years. Grown organically, once fully ripe, the bananas are hand-sliced and dried in specially designed solar driers. These are 100% pure banana, free from any additives and preservatives. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji … Next add the curry leaves (they will splutter) and turn off the heat. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. It can be used as a tasty alternative to chilli sauce. The project provides a sustainable livelihood opportunity to unemployed youths and people with disabilities. Toss in the coconut and add salt to taste. This recipe is good for projects this is really good it is also part of their culture and history. A tangy and tempting favorite. It can be enjoyed with savory snacks, as a dip or accompaniment and it makes an excellent marinade for meats and grilled vegetables. / Easy Tomato Chilli Chutney Recipe. A hot and spicy treat. Special orders are designed to suit the occasion/wishes of customers. It can be enjoyed with savory snacks, as a dip or accompaniment and it makes an excellent marinade for meats and grilled vegetables. Friend’s Fiji Style® Lemon Grass composes of organically grown lemon grassfarmed around Fiji. This tasty chutney is one of our most popular products. Chilli Chutney. Fiji is known for growing good quality ginger worldwide. Satwa makes for easy to prepare, healthy and nutritious meals. Instead of being thrown away or used as firewood the coconut shells are carved in different designs. When soaked (and cooled), squeeze the pulp out, removing any fibrous... Peal and grind garlic. https://fijisun.com.fj/2018/01/19/enjoy-your-meals-with-fijian-made-chutneys Blend chili, garlic and ginger together in blender and set aside. All Rights Reserved. Friend’s Fiji Style ®Tamarind Chutney was one of the first products launched by FRIEND. Friend’s Fiji Style® Khatai Chutney is made from sun dried green mangoes cooked in a hot tamarind sauce, combining the best of the taste of mangoes and tamarind. The range of spiciness is often adjusted to taste, of course, but we make it extra hot and a pinch amount of chutney goes along. Freshly sourced Bongo chillies are sourced from farmers around Viti Levu and blended with a traditional mix of pickling spice to give a flavour some pickle with a punch.Food always tastes better with a little chilli and Friend’s Fiji Style ®Chilli Pickle turns a simple meal into a gourmet plate. The word satwa originates from the hindi word for seven. It’s fruity, tangy, spicy and packed full of flavour. I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. An excellent source of vitamin C, folate, potassium and dietary fibre, papaya are also high in vitamins A, E and K and papain, an enzyme which helps digest proteins.Fiji Red is the only variety that contains lycopene, a powerful antioxidant which proponents claim can help prevent cancer, heart disease, mascular degeneration and other diseases and ailments. Makes 10-15 servings. Pot up into hot jars and seal. Fiji Bongo chillies are as hot as chillies get. The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. Once hot, add the rest of the cumin seeds, 1 dry red chili, and stir for 20 seconds. The finest Fiji lemons give this marmalade a delicious tropical taste. Makes 10-15 servings. Fiji is blessed with a profusion of flowers and herbs and from these our local bees make delicious Friend’s Fiji Style® Pure Honey. A tangy and tempting favorite. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. A delicious pure fruit spread. Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Sep 28, 2016 - This Pin was discovered by Steven Collins. Use traditional recipes with a Fiji twist capturing the taste sensation uniquely Fiji. I’ve tried a lot of different chutneys in my time, but this one is next level – front and centre are tomatoes and chillies, everything else is just hanging back in a supporting role. Add cumin and mustard seeds in hot oil. Curry Leaves is a free growing herb in gardens, backyards and forests. A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. The recipe came to Fiji with the indentured labourers who would use the various homegrown grains for a meal or a snack as they headed out for work in the early hours of the morning. Add sugar and vinegar then cover and boil for 10 minutes stirring occasionally. International award winning Chef Robert Oliver uses Friend’s Fiji Style Cassava and dried fruits for an amazing dairy and gluten free cake recipe. Friend’s Fiji Style® Tomato Powder has a flavor so rich and tomato-ey you won’t believe it, until you taste it. Suited for sprinkling on any dish that requires the heat. If mangos are very green, the seed casing will still be soft and does not have to be discarded; this is the ideal stage. Tamarind Chutney and Indo-Fijian functions usually go together. A word of caution –it is addictive and gets hotter the longer you keep it. Friend’s Fiji Style Chilli Chutney is made from Fiji Bongo chillies. I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. Add imli pulp and sugar. Sundried mangoes cooked in spicy Tamarind Sauce. Add sugar and vinegar then cover and boil for 10 minutes stirring occasionally. Individually handcrafted cards are designed with a variety of skills by artisans for all your special occasion needs. Working with coconut Shells is hard, requiring high skills and experience. Usually cooked a day or two before the official functions take place, the cooking of a Fiji style tamarind chutney involves a number of hands involved in preparatory work before it is constituted by experienced cooks. Farmed for commercial purposes by farmers around Fiji, fresh chillies are blended and cooked with tamarind and raw Fiji sugar for an unparalleled authentic treat. In a frypan gently cook in the oil the chillies, cumin, turmeric, salt and ginger for 15 minutes. Put a large pot on medium heat and add mustard or coconut oil. This is very useful in the off-season, when fresh tomatoes aren’t very flavorful. Ambarella is a tropical fruit containing a fibrous pit, known and used for its cooling and refreshing nature. Local grains and root crops flours are aimed at improving the nutrition value for health. It can be used as a tasty alternative to chilli sauce. Many of the fruits grow organically around the islands and farmers are trained in good practices of management, harvesting and post-harvest handling. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads. When soaked (and cooled), squeeze the pulp out, removing any fibrous... Peal and grind garlic. Continue Reading. Traditionally it ends up as garden waste. This is like my favourite chutney. It can be enjoyed with savory snacks, as a dip or as a flavorful accompaniment to any vegetarian Indian dish or as a great marinade or sauce for any meat dish. Heat oil in a pan, add chopped onion, cook very slowly for about … Locally grown ripe tomatoes are sundried for the natural flavor option without any added preservatives or coloring. Friend’s Fiji Style® Kava Paper is a truly unique product of the range and makes for authentic craft paper and packaging. The powder also can be used to thicken gravies, sauces and stews. Adapted from The Fijian Kitchen. If mangos are very green, the seed casing will still be soft and does not have to be discarded; this is the ideal stage. It is particularly associated with Thai and South East Asian cooking. Poondu milagai chutney recipe with step by step pictures and video. The tangy, bitter, hot combinations of tastes declare a war on senses to add a twist on your meals. A sweet & spicy treat flavored with cardamoms and cloves. “Fiji Aam” (“aam” is Hindi for mango and the name “Fiji Aam” is used for a particular variety of mango commonly used for pickling) is sourced from rural areas as the mango season peaks once a year around the country. Really good in a fruit cake. Once you try this tomato powder, you will be surprised at how many other uses you will find. Friend’s Fiji Style® Fiji Bananas are a perfect snack for anyone looking for a quick energy boost or for your cooking needs. Toss in the coconut and add salt to taste. Friend’s Fiji Style ® Tamarind Chutney was one of the first products launched by FRIEND. Fiji Bongo chillies are as hot as chillies get. Continue Reading. Share. how to cook red pepper chilli chutney for cheese Keep a few small sterile jars ready. Lovingly prepared from recipes used over generations using freshest of the fruits. Lemongrass is a tropical variety of grass with a sweet, lemony scent. Stir fry for 2 minutes, add potatoes, green pea’s carrots and corn, mix well. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Fiji Honey contains a number of aromatic substances and is also high in vitamins B1, B2, C, B6, B5 and B3 and panothenic acid. It’s fruity, tangy, spicy and packed full of flavour. Continue Reading. Foods made with Friend’s Fiji Style® Cassava Flour does not have that familiar dry or “alternative flour” taste or texture that often comes with gluten-free flours. Heat oil in a pan on medium neat, add cumin, mustard and fenugreek seeds and curry leaves. Value added local fruits. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Chillies are known to boost metabolism, help burn fat and keep us feeling full longer. Fiji Cha Layalaya Tea with Cinnamon is made from “ginger-like root” also known as Cogolaya or Drove organically grown in our lush tropical forests. November 29, 2020. Ingredients: 2 cups freshly grated coconut. your own Pins on Pinterest Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 This is one of the must try recipes if you are lover of spicy sidedish varieties. March 17, 2015 By Aarthi 18 Comments. Chilli Chutney (200g) Hot and spicy chilli chutney by FRIEND is made using 100% Fiji grown ingredients blended with the fi.. $12.00 I’ve tried a lot of different chutneys in my time, but this one is next level – front and centre are tomatoes and chillies, everything else is just hanging back in a supporting role. December 17, 2020. Fiji Cha Tulsi Tea is made from handpicked leaves of the Basil plant. A fiery pickle that’s not for the faint hearted!Chilli Pickle can be enjoyed as an accompaniment to any kind of dish. See more ideas about fijian food, recipes, food. Naturally sundried. Now in her 70s, Kamla has now retired having trained other women to continue bringing this delicious product to the market. A tangy and tempting favorite. Except for Dhana and Phudno, add all other ingredients to … Suitable for use with poultry, fish, beef, and seafood. Guava Jam just like they make it at home. 5 cloves of garlic, crushed 3cm ginger, grated 1 large red onion, chopped 5 large red chillis chopped (leave seeds in if you like it really hot) Grated Mango with a fresh pulpy taste. The use of paper quilling technique, learnt over internet, was employed to produce colorful art pieces that grew from strength to strength as more and more artisans joined the project and utilized their own skills to add to the range. Friend’s Fiji Style® Handmade Card project was initiated in 2004 with a group of Deaf youths to explore sustainable livelihood potential over concerns of loss of income as the garment and footwear industry, where majority of them were employed, contracted following the end of special trade agreements with Australia and New Zealand. Friend’s Fiji Style® Chilli Flakes is a blend of local chillies farmed and collected from local farmers in the peak season for drying.
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