Leave a comment below and share a photo on Instagram. We were just playing around, but these Cherry Almond Sweet Rolls are going to be a regular in our kitchen. While the rolls are cooling, make the frosting. 24 is a lot for my family. Place rolls, cut-side up, on greased baking sheets. Fold dough in half crosswise, trimming if needed, to create a 16x10-inch rectangle. 1 package of crescent rolls (the sheet version) 1 can of cherry pie filling 1/2 cup almonds (sliced, toasted) 1/8 cup of sugar (turbinado) 1 tablespoon lemon zest (or amount from one lemon) 2 tablespoons of whole milk 1/4 teaspoon almond extract 1 cup of powdered sugar The sweet rolls are filled with brown sugar, cinnamon, almond paste, and tart cherries. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup. Let rise for 30 minutes or until dough doubles in size. 1¼ cups (360 grams) cherry spreadable fruit, 2 tablespoons (26 grams) finely chopped dried tart cherries, 4 cups plus 2 tablespoons (516 grams) all-purpose flour, divided, ⅓ cup (76 grams) unsalted butter, softened, ¼ cup (60 grams) sour cream, room temperature, 2 tablespoons (14 grams) lightly toasted sliced almonds, finely chopped. Carol. Instructions. https://www.yummly.com/recipes/cherry-cream-cheese-crescent-roll-dessert I like to use fresh cherries when they are in season, but when they aren’t, frozen cherries work beautifully! Chill topping in the freezer for 20 minutes. Yeast dough: in a bowl of a mixer with a dough hook put flour, yeast, sugar, butter, eggs, milk, vanilla and salt and knead in a low-medium speed for 10-12 minutes until the dough is slightly sticky. 6 tablespoons butter. They were amazing! Gently roll over dough to ensure filling is even. Add sugar until desired consistency is reached. Step 6. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. Pinch seam and end to seal. When … The sweet rolls are filled with brown sugar, cinnamon, almond paste, and tart cherries. It’s very easy to whip up too which makes it great for large gatherings. Spread softened butter evenly over dough. Put the dough in a greased bowl and cover with a towel. Just muddle your sweet cherries with some sugar, lime juice and almond extract in a large pitcher. By Michelle Keith. Bake rolls at 350 degrees F for 25-32 minutes or until golden brown on top. With a rolling pin, roll one half of the dough into a rectangular shape. Can the tapioca flour be eliminated? Make-Ahead Christmas Morning Cherry & Almond Sweet Rolls While Christmas morning's main event is usually under the tree, a big holiday family breakfast around the table can add to the magic of the morning as well. Roll the dough lengthwise and cut into 1 inch thick roll slices. Place rolls in a warm spot and cover with a towel. Beat egg yolks & almond extract on high speed until thick & bright yellow (this takes several minutes) & then very slowly begin adding … The end result was a delicious, soft cherry-filled sweet roll, definitely better than the ones from the store! In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125 grams) all-purpose flour, sugar, Platinum Yeast, and salt at medium-low speed until well combined. Brush rolls with remaining egg wash; sprinkle with sliced almonds. You can find almond paste in the baking aisle at most grocery stores or you can buy it here. Once the dough has risen one time, turn the dough out onto a lightly floured surface. Divide dough in half and work with one piece of dough at a time. Cherry Sweet Rolls with Cream Cheese Glaze. Switch to the dough hook attachment. Almond paste is similar to marzipan, but they are not the same and can’t be used interchangeably. (Dough should pass the windowpane test [see Note] but may still stick slightly to sides of bowl.). Required fields are marked *. In this sweet, cake-like bread the essence of almond permeates the tender bread and the bright cherries give a burst of fruitiness that accentuates it even more. Place rolls 1 to 1½ inches apart on prepared pans. This Cherry Almond Braid is a showstopper that’ll have everyone “oohing” and ahhing. Cut rolls, using a piece of dental floss or thread, about two inches thick. Thanks!!! Beat on medium speed until thoroughly combined. Add yeast to 1 cup of lukewarm water. Great breakfast treat for summer mornings! We share a love of cooking, baking, and entertaining. Using a small offset spatula, spread cherry mixture onto dough, leaving a ½-inch border on short sides; sprinkle evenly with chopped almonds. Set one half aside and make sure you only use half of the filling ingredients, save the other half for the second piece of dough. Sprinkle with cinnamon-sugar mixture, cherries and almonds or almond paste, pressing lightly into dough. Recipe adapted from The Red Star … Line 2 rimmed baking sheets with parchment paper. Glaze the bread prior to serving. Twist each strip 3 to 4 times; starting from one end, coil twisted dough strip into a spiral shape, tucking end under. Spread frosting on rolls and top with sliced almonds. In a large mixing bowl, add 1 3/4 cups flour, sugar, baking powder, optional salt, and whisk to combine; set aside. The cherry almond combo was SO good, I think we were all surprised by how much we love these sweet rolls. Roll to a 15 x 10-inch rectangle. Made these sweet rolls for the first time this week. Twisted and swirled with a concentrated cherry-almond filling, these sweet rolls get their luxurious texture from Platinum Yeast. Lightly punch down dough; cover and let stand for 5 minutes. 1 .75 oz fast rise yeast packet. Spread dough evenly with half of the softened butter. If you haven’t tried them, you need to ASAP! Sprinkle a line of sliced almonds, length wise, through the middle of the … Place the almond rolls on a baking tray and bake int the oven for 15-20 minutes until golden on top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 45 minutes to 1 hour. In a medium saucepan, heat milk and butter over medium heat until butter is melted and an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). 1/4 cup sugar, + 2 tablespoons, divided. To prepare the glaze, melt the white chocolate chips together with the heavy cream in the microwave. In a bowl, combine the powdered sugar, melted butter and flavoring. Jul 10, 2017 - These easy no yeast Cherry Sweet Rolls are filled with cherry preserves and drizzled with a sweet almond glaze. Stir in 2 cups of flour and mix until smooth. Divide dough in half. We like making them on a Saturday or Sunday, for Father’s Day, 4th or July, baby showers, bridal showers, or any celebration. His classic cinnamon rolls are my all-time favorite, but we like to play around with the recipe too. Remove pans from oven and let cool until slightly warm on a wire rack. Mix the yeast with lukewarm water. Step 9. I use my stand mixer to mix together the dough for sweet rolls, but I always knead the dough by hand after using the mixer. In a small bowl, whisk remaining 1 egg (50 grams). I’m already planning to make more with different flavors, maybe a tropical one next time. Jun 12, 2019 - Soft and tender sweet rolls filled with tart cherries, almond paste, cinnamon, sugar, and finished with a sweet almond glaze and sliced almonds. Bake 15 to 18 minutes or until golden brown. Cover and let rise in a warm place for 45 minutes (dough will not double). The Two Peas & Their Pod Cookbook is here. Place dough in bowl, turning to grease top. We love sitting around the table with good food, good conversation, and good friends and family! Make the glaze by mixing the icing sugar, almond extract and a little water together. Cherry-Almond Roll Recipe - Food.com Provided by : food.com Grease & flour a 10x15x1 inch jelly roll pan & preheat oven to 375 degrees. Step 4. My dad came to visit a few weeks ago and we switched things up a bit and made Cherry Almond Sweet Rolls. Just make sure you use PITTED cherries. Whisk together brown sugar, flour, and salt in a medium bowl. Place half of the pitted chopped cherries on top, spacing them out evenly and sprinkle with half of the cinnamon on top. Any special tips if I use a AP GF flour? Set jar with the cherry juice aside. 1/4 cup water. Test the dough for proper gluten development using the windowpane test. Step 8. Slowly pull the dough out from the center. Did you use tart pie cherries or dark sweet cherries? If not, where do you find it? 1/2 teaspoon cherry extract. 1/2 cup dark chocolate chunks. The insides should be soft, but not doughy. If the water is too hot it will kill the yeast. Mix in the beaten eggs. Now follow the exact same steps with the other half of the dough, using the remaining ingredients. In a medium saucepan set over medium heat, combine the cherries, sugar and lemon juice. They are a new favorite at our house and I think you will love them too! Combine topping ingredients; sprinkle over rolls. © 2008 - 2021 Two Peas & Their Pod. Transfer cherry mixture to a small bowl, and let cool completely; refrigerate until ready to use. 1 c. Granulated Sugar Cherry Filling. Let rolls rise until double in bulk, about an hour. Next, crumble half of the almond paste in small pieces over the brown sugar. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. Happy baking! You want the dough to feel soft and satiny, it shouldn’t be sticky. Spread with almond filling; sprinkle with the cherries. Spread butter and almond paste mixture over dough. Transfer to wire racks to cool. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to hot water and beat for 30 seconds. Cut each into 14 rolls. Top evenly with half of the brown sugar. Knead by hand, add a little flour if the dough is still sticky. Brush the beaten egg on the top. Add the sugar mix over the butter. Knead until dough feels satiny and smooth. In a small bowl, combine butter and almond paste. Cut dough into 16 (1-inch-wide) strips. We enjoy creating recipes that are simple, fresh, and family friendly. Step 7. A recipe for cherry almond sweet rolls. And my mom approved which was of course the most important part! If the dough tears, it’s not quite ready; beat for 1 minute, and test again. Place rolls in a greased 13 x 9-inch baking pan. Beginning from long end, roll up tightly as for jelly roll. Bake for 15-20 minutes until the … Homemade Cherry Sweet Rolls – Faith Filled Food for Moms Candied Cherry Bundt Cake with Almond Glaze – Written Reality Chocolate Cherry Vanilla Ice Cream Sandwiches – Real, The Kitchen and Beyond Cherry Crumble – Bless This Mess Cherry Chip Cupcakes – Bless This Mess Chocolate Covered Cherry Shortbreads – This Mama Loves Cherry Layer Dessert – Written Reality Pomegranate Cherry … Bake them at 375 degrees for 25 minutes or until just lightly browned. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Gently roll up dough into one long roll. Almond paste is made from ground almonds and sugar, with small amounts of corn syrup and water, which are added for binding. Bake until lightly golden and an instant-read thermometer inserted in center registers 190°F (88°C), 12 to 14 minutes, rotating pans halfway through baking and loosely covering with foil to prevent excess browning, if necessary. Make sure you place the dough in a warm place in your house to help the dough rise. Top with ice and bubbling 7UP Cherry, mix, mix and you are all set with this sparkler bursting with summer flavors. Serve. The recipe starts by making a sweet yeast dough from scratch. The cherry almond combo is perfection and the sweet rolls are melt in your mouth good! If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. Brush with egg; sprinkle with almonds. Place rolls in a warm spot and cover with a towel. These sweet rolls are a real breakfast treat! Add almond paste, butter, and almond extract, and cut in with a pastry blender or fork until large crumbs form. 1/2 teaspoon Kirsh (cherry brandy) or vanilla extract 1 cup powdered sugar In a large bowl, combine the milk, 3 tablespoons of the butter, 1 tablespoon of the sugar and the yeast. Put it aside to activate the yeast for 10 minutes, then add the remaining … Add milk mixture to flour mixture; beat at medium speed for 2 minutes. Roll tightly from one long side. It is sold in tubes or cans. In a small saucepan, stir together spreadable fruit, dried cherries, tapioca flour, cinnamon, and nutmeg; cook over medium heat, stirring frequently, until mixture just starts to bubble, about 5 minutes. While the rolls rise, preheat oven to 350°F and make streusel topping. All rights reserved. The almond paste will melt into the sweet rolls creating an amazing almond flavor. Roll out the dough and spread it with butter, brown sugar, almond paste, cherries, and cinnamon. Add the whipped cream cheese, stirring until combined. Repeat until smooth. You can use fresh or frozen cherries. To use the almond paste for the sweet rolls, crumble the almond paste in small pieces and sprinkle it over the brown sugar. Spray a large bowl with cooking spray. Enjoy! Yield: 12 sweet rolls Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. The dough needs to rise twice, the first time will take about 30 minutes. 2, 14.5 oz. Cans Pitted Sour Cherries, drained with 1/2 c. juice reserved. Slice into 12 equal pieces. In a small saucepan, stir together spreadable fruit, dried cherries, tapioca flour, cinnamon, and nutmeg; cook over medium heat, stirring frequently, until mixture just starts to bubble, about 5 minutes. Sprinkle cherries and sugar over the top of butter and almond mixture. Yeast does expire, so check the date before you get started. They are filled with cherry preserves and chopped almonds plus have a sticky brown sugar and almond topping. Add sour cream, 1 egg (50 grams), lemon zest, and vanilla bean paste; beat at medium-high speed for 2 minutes. For the dough: 2 1/4 cups all purpose flour 3 tablespoon granulated sugar 2 1/4 teaspoon (1 package) active dry yeast 1 teaspoon salt 1/2 cup warm milk (110-115 degrees)
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