Trusted Results with Mexican velveeta scalloped potatoes. Top with about 1/3 of the onion slices. https://www.tasteofhome.com/recipes/old-fashioned-cheese-potatoes Rate This Recipe. GEAN'S SCALLOPED POTATOES Put half the potatoes (slice thin) in greased 2-quart... or chunk the Velveeta. Made it. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. Pairs well with steak, chicken, a mixed greens salad and as a delicious substitute for fries. Lay Velveeta cheese on top. 1 cup velveeta 2% shredded (shreds easier very cold) 2 cup milk 1%. Remove from oven and top with shredded Cheddar cheese. Arrange 2 tablespoons butter atop the flour. Hey, works for us! Made with 100% real potatoes. (poke a fork in to test doneness). I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. What Is Detroit-Style Pizza and How Do You Make It at Home? Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Return potatoes to pan. Ingredients. Disclaimer. By: s_kolenc . Cook potatoes in boiling water until tender. Author: Canadian Living Velveeta Scalloped Potatoes Mar 8, 2011. 4 Tbsp butter. or … Bake in preheated oven until potatoes are tender, 45 to 60 minutes. This is the way scalloped potatoes are meant to be! Currently unavailable. Top with about … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Add the sliced potatoes to a stockpot of water, bring to a boil, then simmer until fork … Reading the review below about the father-daughter making the potatoes at the kitchen table brought tears to my eyes because I completely understand. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 3/4 lb. I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Flavor: Bacon Scalloped Au Gratin. In a large casserole dish, layer the ingredients as follows: 1/3 of the drained potatoes, 1/3 of the flour (about 1 1/2 tablespoons), 1/3 of the butter (about 1-1/2 tablespoons), freshly ground black pepper, and 1/3 of the sliced Velveeta cheese (about 2 1/2 ounces). Same ingredients, but a with a consistent cream sauce and great taste every time. We all have special recipes that "belong" to our parents and will forever be associated with them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Return to oven and bake for 10 more minutes, or until cheese is melted and bubbly. janebp, this is my idea of scalloped potatoes. On Instagram? These Velveeta Cheesy Scalloped Potatoes … Velveeta Cheesy Bacon Scalloped Potatoes, 10.52-Ounce (Pack of 6) Brand: Velveeta. Cook potatoes in boiling water in large saucepan 10 to 12 min. They bring back such good memories. How to Make Scalloped Potatoes with Cheese Peel the potatoes, then use a mandoline to slice into coins. Microwaving speeds things up, but you .... Scalloped Potatoes … Share. (Miss you Dad). This dish has been a long-time … Remove from oven and serve. Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. (12 oz.) I make scalloped potatoes almost like this every time....however I chop the onions and add some Parmesan - layer like this....potatoes, onions, S&P, sm. You can also add bacon bits for a nice light flavor and to change it up a tad. Grease a 9x13-inch baking dish. Allrecipes is part of the Meredith Food Group. In saucepan, mix ... mixture over potatoes. Place Velveeta, milk and mustard in large microwaveable bowl. The key words in the recipe above is "as needed"--and a bit less always worked for my grandmother, my mother, myself and probably my kids who are also great cooks. Let sit a bit to let liquid absorb into potatoes! Add comma separated list of ingredients to exclude from recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1607266 Other recipes call for so much cheese they become au gratin. I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Cook for about 1 hour. Amount is based on available nutrient data. Season the entire layer with salt and pepper. with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. Scalloped Potatoes & Ham Velveeta 4 -1/2 lb. Almost identical to my mother's recipe except she used corn starch instead of flour. I also put some cheese of choice in with the sauce and then layer the potatoes with onions and salt and add the sauce. Stir. Pepper a little; if... milk. Drain in colander. I don't bother heating it up either. Take a picture and tag @pudgefactor or #pudgefactor. 396 calories; protein 9.9g; carbohydrates 55g; fat 15.8g; cholesterol 42.7mg; sodium 170.7mg. I can't believe it! Add sour cream; mash until smooth. Cheese … Peel, slice and cook potatoes until done. Bacon Scalloped… Pop in the oven (on a baking sheet to catch drips)and bake at 350F for probably 1.5 to 2 hrs. Velveeta Scalloped Potatoes Mar 8, 2011. 2% Milk … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Drain and slice potatoes. Im' 72 & my mom, grandmother always made them this way. Sprinkle 3 tablespoons flour over the potato and onion. https://www.yummly.com/recipes/scalloped-potatoes-velveeta-cheese Sometimes he put pork chops on top before baking. Top with 1/2 of the butter and 1/2 of the cheese. Directions. Add comma separated list of ingredients to include in recipe. This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. Product Description Kraft Velveeta Bacon Scalloped Cheesy Potatoes. or until tender; drain. Best scalloped potato recipe ever! 3.4 out of 5 stars 30 ratings. Percent Daily Values are based on a 2,000 calorie diet. Please leave a comment below and/or give this recipe a rating. Cook potatoes in large pan with water salted with 1 tablespoon of Kosher salt just until tender, 4 to 5 minutes after the water comes to a boil. Your daily values may be higher or lower depending on your calorie needs. You saved Mom's Scalloped Potatoes to your. Cover and bake at 350 degrees about 1... until top is brown. Repeat layering twice more. Information is not currently available for this nutrient. I used the following ingredients: Potatoes (I’ve used both russet and Yukon gold potatoes), Kosher salt, freshly ground black pepper, all purpose flour, unsalted butter, Velveeta cheese, milk … Microwave on HIGH 2 min. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Very good! Otherwise tasted ok. Congrats! My Mother’s Southern Style Scalloped Potatoes. We don't know when or if this item will be back in stock. This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. The key is to heat the milk first! Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. https://www.food.com/recipe/cheesy-scalloped-potatoes-107000 Repeat for 2 additional layers. 4 Tbsp flour. I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. Elegant Scalloped Potatoes - All Recipes. Made with real cheddar cheese & bacon. https://www.tasteofhome.com/recipes/ham-and-scalloped-potatoes red potatoes (about 9), cut into 1/4-inch-thick slices 1 container (16 oz.) It comes out the same each time. Step 3 Bake 25 min. or just until potatoes are tender; drain. Today, we rarely peel potatoes, and they are most often "organic" so sliced,well-scrubbed, unpeeled but "edited" from zits and eyes, works. The milk provides the browned skin over all the potato slices. This to me is a true scallop potato recipe. Remove 3/4 of the potatoes; place in large bowl. Nutrient information is not available for all ingredients. If I have ham I put ham in also for a complete meal and just add a vegetable. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. This is my Dad's scalloped potatoes recipe. https://www.food.com/recipe/velveeta-potatoes-au-gratin-169863 Share. A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. flour, 1 Tbsp. Themes / Velveeta scalloped potatoes with cheese (0) Melinda Winner's Six Layer Key Lime cake. Pour over potatoes; cover. By: s_kolenc . ... Scalloped Potato Recipes ... "This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato … Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. chunks of butter, 1.5 Tbsp. Pour milk evenly over the top. 4 med-lrg potatoes sliced thin. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? These thin-cut classic scalloped potatoes will be your family's new favorite crave-worthy Velveeta dish. To get to au gratin, just cover the dish for the last 20-25 mins. Bake in a preheated oven for 50 minutes, or until top is browned and mixture is bubbly. this link is to an external site that may or may not meet accessibility guidelines. The measurements are taken from other recipes because she always just winged it, but the method is the same. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. Info. of cooking with your favourite grated cheese mixture. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Stir in … Heat milk in a saucepan until warm. Preheat oven to 375 degrees F (190 degrees C). My hubby hates Parmesan......& so far has never realized it's in there!! This is the way my mother always made her scalloped potatoes. The onions over powered it and it seemed a little too runny. Cook potatoes in boiling water in large saucepan 8 to 10 min. Easy Velveeta Scalloped Potatoes. or until Velveeta is completely melted, stirring after 1 min. This is a … He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. Read on to learn about Detroit-style pizza and how to make it at home.