So here I am to make you all happy with this easy tomato onion chutney and tomato doll (trademark presentation of padhuskitchen). “Pongal” is a semi solid dish, usually prepared with rice and daal. This is very tasty hunase hannina gojju, which is served with pongal. A perfect side dish for pongal and idli. But traditionally turnip, brinjal is added. 5] This makes a good side dish in any meal. Gojju is a tangy mouthwatering simple dish, an excellent accompaniment to Pongal. Grinding 1/2 onion with tbsp of tamarind pulp and 2 tsp of jaggery by adding little water and then seasoning with urad dhal, green chillies, curry leaves and mustard. With G(the husband, who is also into cooking amazingly, with recipes and instructions), craving for Pongal, here is the gojju made at out household to go with it. An innovation on a South Indian favourite, this dish proves the versatility of millets. Eureka.., I immediately recalled preserving some chilli flakes packets during our usual pizza sessions. We make “sweet Pongal” and “spicy pongal“. Mix well & allow the gravy to boil till it thickens lightly. switch of the flame and serve. For gojju OIl 2 tsp Ingredients for Tangy Tamarind Gojju: This can be done in two ways 1. Ingredients 1 1/2 cups dried black-eyed peas 1 onion, peeled, decline in half and tied to two cloves 1 bay leaf 2 teaspoons salt plus two tablespoons salt 1 teaspoon freshly ground pepper 10 ears fresh corn, shucked two tablespoons salt 3 thin zucchini, diced 4 crookneck yellow squash, diced 8 https://www.vegetarian-cooking-recipes-tips.com/tomato-curry.html This is a very tasty tomato gojju or tomato kurma recipe prepared using onion, ginger, garlic, tomato, green chilli and fresh ground masala. tamarind water and stir till the liquid portion is homogeneous. Potato Onion Sabji. Rice 1/2 cup Moong daal 1/2 cup Ghee 3 tsp Cumin seeds cashew Curry leaves Turmeric 1/2 tsp salt as per taste. https://www.jeyashriskitchen.com/tomato-gojju-recipe-side-dish-for-idli Cook for 5 minutes. Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. 24 homemade recipes for gojju, from the biggest global cooking community! The preparation is more like vathal kuzhambu but with tomatoes and lots jaggery. No problem if some dals are visible. Grind poppy seeds (if using) and coconut to fine paste adding a little water. Add chopped tomatoes and turmeric powder. We use this powder in most of our cooking. But traditionally turnip, brinjal is added. If gojju is too watery you can add ½ tsp of rice flour. I always have onions at home as I use them a lot in my cooking. Heat oil in a pan and add mustard seeds, jeera seeds, and asafoetida. Serves:                 4                              Cooking Time:  40 mins. You can add carrots and potato too. This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . For Tangy Tamarind Gojju : Heat oil in the pan crackle mustard and add urad dhal. Stir and add turmeric powder, curry leaves. Add the tempering ingredients one by one. First, mustard seeds and cumin seeds. and once it splutters, add the rest of the ingredients. Keep covered till serving time. Add more jaggery if you like sweetish taste. For huggi powder Dhaniya seeds 2 tsp Cumin seeds 3 tsp Grated dry coconut 1/4 th cup Pepper corn 7 to 8. Shilpa has done something interesting – she prepared an onion based Tamarind Gojju and Raita to go with Pongal. Pour this seasoning onto Pongal can be made to be a healthy fulfilling meal or can be transformed into a rich and sinful delicacy as the occasion demands. I had asked my maid to throw the red chilli powder & started staring at my ceiling for red chilli powder. Cook for 1 min. Posted by shubhaskitchen on December 6, 2016 December 17, 2016. pongal and gojju looks yum August 14, 2008 at 6:30 PM Deepthi Shankar said... pongal is yummy ... a comfort food for me ... liked the brinjal gojju also ... August 15, 2008 at 2:22 AM Roochi said... hi, i tried out this gojju today and it came out well. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. If the Add to the gojju once it starts boiling. Pongal Gojju One of the very common breakfast item in south India is the famous VenPongal - (Seasoned Rice and Dal) and Gojju - (gravy with tamarind). Awesome Inc. theme. medium size) Tamarind paste ½ tsp Jaggery 50 gms Salt… Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” Not sure why though. Ingredients: Vegetable of your choice - 1 onion/2 tomatoes/1 brinjal/2 okra chopped into pieces. Tomato gojju is a popular side dish in Karnataka and among ( Tanjore ) Maharastrians also. Now add 4 cups of water. You may use tamarind extract or tamarind powder instead of tamarind to save time. The credit for the onion gojju recipe goes to my mother, Mamatha Suresh. You may serve it hot or at room temperature. If you like onion you can add while adding the mustard seeds. Indian fry bread Recipe Poori, also called Puri is a delicious fried bread served for breakfast, lunch or snack. My mother-in-Law, Geetha Venkataraman is listed as the co-author since we cooked these recipe ideas up in our kitchen together. If you are a fan of onions and not averse to having onions accompanying Pongal, you can try her recipe as well. If gojju is very thick add little water and cook for 2 mins. The side dish is tamarind gojju … Make it slightly thin if using for idli & thick 2] After the pressure is released, remove the mixture and The side dish is tamarind gojju … A very simple and slightly sweet dish. It’s loaded with spice (cumin and black pepper) which tingle you throat and clear your sinuses. Seemebadnekai majjige huli.This karnataka yogurt recipe can be made with chayot, cucumber/southekai, bottle gourd, ash gourd etc. Add chopped onion and fry for 2-3 mins. A perfect side dish for pongal and idli. It is very rich in carbohydrate . This onion gojju curry is a bit spicy and very tasty curry. the pongal and mix well. Pongal has been a stronghold of Tamilnadu cuisine, although its poorer cousins have been tried and tested in Karnataka as Huggi.I remember at an eatery near Mayo Hall in Bangalore, it served huggi (or what was called Pongal) with Onion-Cucumber Raitha :) In fact, Pongal-vadai combo I am told is a mandatory item at any Chennai wedding these days. 2] Grind the coconut, rasam powder, salt and jaggery with 2 Poori . Today's recipe is a mix of my mom's and mom in law. Theme images by. Onions - 4-5 large, about 3 cups finely chopped. ven pongal recipe | khara pongal recipe | how to make ven pongal with detailed photo and video recipe. For huggi powder Dhaniya seeds 2 tsp Cumin seeds 3 tsp Grated dry coconut 1/4 th cup Pepper corn 7 to 8. Tomato gojju is a popular side dish in Karnataka and among ( Tanjore ) Maharastrians also. Its enough if its just cooked & blossomed. with a lid. Add chillies, curry leaves ,asafoetida one by one.Saute onion till transparent , add the tamarind, water, jaggery. Its enough if its just cooked & blossomed. Spring Onion gravy / Eerulli Hoovu gojju is ready to serve. A snack for anytime. A very simple and slightly sweet dish. Garnish with curry leaves or coriander leaves. Add chopped onion with salt and fry until golden brown. Let’s welcome the winter months (dhanurmasa) with pongal for breakfast. I haven’t updated any new meal planners but will be starting soon. Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. Ven Pongal Ingredients Rice - 1/2 cup moong dal - 1/4 cup ginger Julian - 1/2 tsp pepper corns - 1 tsp jeera - 2 tsp hing - 1/2 tsp broken cashew nuts - 2 tsp curry leaves - a few ghee - 2 tbsp Method of Preparation *In a bowl add raw rice and lentil together wash and pressure cook by adding salt and ginger. If you are a fan of onions and not averse to having onions accompanying Pongal, you can try her recipe as well. add salt. This recipe was published in Parent Circle, September, 2012, Nutritious Pidikozhakattai with Jeera Rasam. Mix well. Other millets such as varagu (kodo millet), Kamb (bajra), samai (little millet), kudiravaali (barnyard millet) can be used instead of rice as well as thinai. Oil - 2 tsp Curry leaves - 4-5 Green chilli - 1 chopped fine Mustard seeds - 1/4 tsp Chana dal - If you want to increase the viscosity and add a traditional flavour - use finely grated fresh coconut after the cooking is done - this adds some calories from fat however. Find here green bean subji recipe. Aloo / potato is one of the common vegetable used in many dishes say main dish or side dish. Step 2 - Add chopped onions and mix well. You can serve Tomato Gojju with dosa, chapathi, poori, cooked rice. After sauteeing the onion and tomato mixture for few seconds, add the tamarind water along with jaggery. For gojju OIl 2 tsp I am used to calling it as thooku… She serves Pongal with a sour side dish called as “HuLi gojju” or a kind of raita called as “Mosaru bajji“. One of the popular use is Sweet and Sour gojju for the Pongal. are available, I make this onion gojju. This tamarind gojju tastes good with rice too. Ingredients : ... chutney cucumber curry diet dish dosa dose festival ghee gojju gravy idli Instant mango masala milk millet navane nutrition nutritious Oats onion pongal pulp ragi rava recipe rice roti sabji side dish snack snacks southekai spice spicy sweet tomato traditional upma. Posted by shubhaskitchen on December 6, 2016 December 17, 2016. should be enough liquid to cover three quarters of the volume of the onion. Stuffed Eggplant Curry - Stuffed Brinjals, Eggplant Curry - Eggplants with vegetables, Palak Paneer - Spinach-Cottage Cheese Curry, Go to Vegetarian Curry Recipes page from Onion Curry, Go to Vegetable tamarind in water for 10-15 minutes. it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. https://www.vegetarian-cooking-recipes-tips.com/onion-curry.html Step 5 - Add tamarind juice, jaggery, rasam powder, salt, grated coconut  and coriander leaves. The credit for the onion gojju … It is the best side dish for Pongal or ven Pongal as we also say. 4] Pour the seasoning onto the gojju and mix well. a variety of indian breads. Thinai with moong dal, turmeric powder Then add the idli/dosa batter or rice flour diluted in 1/4 cup of water. But, the most favored accompaniment is the tomato gojju or pulusu. Then add the idli/dosa batter or rice flour diluted in 1/4 cup of water. Microwave 1 tbsp tamarind and 1/2 cup of water for 1 min. Chapati, Step 6 - Take off the flame. Tamarind (imli) - small lime sized or tamarind extract, Coriander(cilantro) leaves - 2 tbsp chopped, Poppy / khuskhus seeds - 1 tsp, soaked in water, Dalia / puthane/fried gram powder - 1 tsp. Pongal With Tamarind Gojju. But, the most favored accompaniment is the tomato gojju or pulusu. It tastes well with chapatti, dosa, hot rice, upma etc., Tips : You can add more jaggery if you want gojju little sweetish. Back to the post, today we will learn how to make onion tomato chutney with coriander flavor following this easy recipe. Add chopped onion with salt and fry until golden brown. My mother-in-Law, Geetha Venkataraman is listed as the co-author since we cooked these recipe ideas up in our kitchen together. Microwave 1 tbsp tamarind and 1/2 cup of water for 1 min. foodandremedy.com/recipes/side-dishes/menthya-hittina-gojju Smitha Suresh, Nutrition Educator. Wondering how to make the Menthya Hittu CLICK HERE: This onion curry is a South Indian curry recipe. If you like onion you can add while adding the mustard seeds. Erulli means onion in Kannada language. corns, curry leaves, cashews (5 – 10 nos.). It can be made sweet or savory. 1] Extract the tamarind water as given in the rasam recipe. Heat oil in a pan and add mustard seeds, jeera seeds, and asafoetida. Ingredients: Vegetable of your choice - 1 onion/2 tomatoes/1 brinjal/2 okra chopped into pieces. It tastes well with chapatti, dosa, hot rice, upma etc., Tips : You can add more jaggery if you want gojju little sweetish. One of my favorite no onion no garlic combo with ven pongal next to gothsu is this tomato gojju. tbsp of water. 3] Heat the oil / ghee in a small pan, add in the mustard One of the popular use is Sweet and Sour gojju for the Pongal. Onion Tomato Gojju is a Side Dish that can be used along with Starters as well as Main Course. This is a Karnataka style tamarind gojju prepared using jaggery, tamarind, salt, green chilli and rasam powder. this will thicken the gojju faster n this is known as uddhinahittu gojju. Some even missed my vegetable carvings and cartoon figures with fruits and veggies. Step 1 - Heat oil in a deep pan. Shallots or purple onion - 1/4 cup Garnish with curry leaves or coriander leaves. You may use white or red onions for this curry. Very easy to make and this gojju is super delicious and healthy. Now add 4 cups of water. Add chillies, curry leaves ,asafoetida one by one.Saute onion till transparent , add the tamarind, water, … Gothsu is another close variety of vatha kuzhambu which is made with lots of onions (and brinjal) in a tamarind gravy as a base. Spicy Pongal If gojju is very thick add little water and cook for 2 mins. Hasi majjige huli, Chayote yogurt curry. Moong daal huggi / Pongal and gojju (with fresh huggi powder) Day 5 , Navaratri special. Shallots or purple onion - 1/4 cup spluttering, add asafoetida, chana dal and urad dal. Tomato kurma or tomato gojju recipe explained with step by step pictures and a video. medium size) Tomato ½ kg (5 nos. Add puthane/dalia powder if adding. See recipes for Hagalkai gojju / Bitter gourd curry, Pineapple gojju too. Add coconut and poppy seeds paste if adding. i liked it, guess it goes even with plain rice. Today I am showing how to prepare Aloo Onion Curry. Ven Pongal Ingredients Rice - 1/2 cup moong dal - 1/4 cup ginger Julian - 1/2 tsp pepper corns - 1 tsp jeera - 2 tsp hing - 1/2 tsp broken cashew nuts - 2 tsp curry leaves - a few ghee - 2 tbsp Method of Preparation *In a bowl add raw rice and lentil together wash and pressure cook by adding salt and ginger. Steamed tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato Step 4 - Add 1/2 cup water and cover July 8, 2014 . This will make the curry thicker. Adding puthane/dalia/fried gram powder will make the curry with thicker gravy so add the necessary amount of water. Ingrediants For Huggi. She serves Pongal with a sour side dish called as “HuLi gojju” or a kind of raita called as “Mosaru bajji“. It has so much of energy that it is sufficient for a person to manage a day without any food. It is the best side dish for Pongal or ven Pongal as we also say. Now add tamarind pulp, gojju powder, salt to taste. It is served with I like it a bit sweetish. Mix well & allow the gravy to boil till it thickens lightly. But I prepared both the sides. Oil - 2 tsp Curry leaves - 4-5 Green chilli - 1 chopped fine Mustard seeds - 1/4 tsp Chana dal - Hunase gojju or tamarind gojju recipe explained with step by step pictures and a video. Spring Onion gravy / Eerulli Hoovu gojju is ready to serve. I generally use tomatoes. i liked it, guess it goes even with plain rice. Chapati , Now tomato gojju is ready to eat. Phulka , This is another way which I am posting since the onion was so pungent. Meal planning-You all know how much I love meal prep and meal planning. Seasoning – Oil- 1tsp, mustard seeds and jeera. Pongal With Tamarind Gojju. Copyright© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. Gojju for Pongal Here is this post on my husband's insistence.He is currently in NY, while my toddler son and me have resorted to laze around in CA a little longer to avoid NY's winter! Tomato kurma or tomato gojju recipe explained with step by step pictures and a video. I added 1/2 cup. Its very easy to prepare and is sure a … Its … But I prepared both the sides. When served hot with Pongal … Wondering how to make the Menthya Hittu CLICK HERE: Add jaggery and lower the flame. I decided to use the chilli flakes available with me for tomato onion gojju. This is another way which I am posting since the onion was so pungent. Pongal has been a stronghold of Tamilnadu cuisine, although its poorer cousins have been tried and tested in Karnataka as Huggi.I remember at an eatery near Mayo Hall in Bangalore, it served huggi (or what was called Pongal) with Onion-Cucumber Raitha :) In fact, Pongal-vadai combo I am told is a mandatory item at any Chennai wedding these days. Keep stirring once in a while. Jaggery (gud) - 2/3 tea spoons, more or less according to taste. There Thinai Pongal with Onion Gojju An innovation on a South Indian favourite, this dish proves the versatility of millets. Very easy to make and this gojju is super delicious and healthy. Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. Make it slightly thin if using for idli & thick for Next day evening was roti & tomato-onion gojju at our home. Add chopped tomatoes and turmeric powder. Recipes Homepage from Onion Curry. “Pongal” is a semi solid dish, usually prepared with rice and daal. Call it tomato-onion gojju or tomato onion thokku, making this in bulk is quite easy in Instant Pot or pressure cooker. yummy yum!!!!! Rice 1/2 cup Moong daal 1/2 cup Ghee 3 tsp Cumin seeds cashew Curry leaves Turmeric 1/2 tsp salt as per taste. Irulli Gojju - Onion curry is ready to serve with We use this powder in most of our cooking. Add plenty of vegetables to the thinai –dal mixture before pressure cooking – this enhances the taste and colour of the dish. Add cut tomatoes and close the lid and cook for 1-2 mins. 1] Millets as a rule need less water to cook but use a 1:2 It’s loaded with spice (cumin and black pepper) which tingle you throat and clear your sinuses. Soak I generally use tomatoes. - Unauthorized use prohibited. When they stop Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Of course, having a Tamarind Gojju (see this Gojju recipe) or Chutney accompanying this is a plus. When no other vegetables Also, for this gojju, I used both rasam powder and sambar powder, and that adds a unique flavor. Grinding 1/2 onion with tbsp of tamarind pulp and 2 tsp of jaggery by adding little water and then seasoning with urad dhal, green chillies, curry leaves and mustard. I loved the combination specified by Poornima. Gojju Preparation. Menthe Hittina Gojju – a super delicious side dish for Pongal/huggi. If you like this recipe kindly share ️Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Dish type: Side Dish Preparation time: 15 min Cooking time: 15 min Serves: 4 persons Ingredients Onion ½ kg (5 nos. This gojju recipe can be used with any raw or lightly steamed veggies or even sprouts – try it with cucumber as well. Menthe Hittina Gojju – a super delicious side dish for Pongal/huggi. If you want a more flowy texture (some people like it watery), add a little more water before pressure cooking. Pongal can be eaten just by itself, or with sambar, or chutneys, the most common one being coconut chutney. Known as beanschi bhaji in Marathi, beans palya in Kannada. Take it to a picnic. Recipes page from Onion gojju, Go to Vegetarian Gojju Preparation. White onions are likely to be sweetish compared to red onions. 3] Pour this mixture onto the chopped onions, add in the Rice, We make “sweet Pongal” and “spicy pongal“. Spicy Pongal GOJJU POWDER. Ingredients for Tangy Tamarind Gojju: This can be done in two ways 1. It is more like gojju (sweet and spicy gravy) and thokku (vegetable pickle). This gojju is an easy recipe with minimal chopping, and you can prepare this in less than 20 minutes. Step 3 - Cook onion for about 5-6 minutes or till onions turn transparent and soft as shown below. ratio to ensure it is sufficiently soft. Serve with kara pongal. Menthe hittu is a multi purpose protein powder. Pongal can be made to be a healthy fulfilling meal or can be transformed into a rich and sinful delicacy as the occasion demands. Seasoning – Oil / ghee – 1 tsp, mustard, jeera and pepper and chopped ginger should be placed in a pressure cooker and cooked till done. This is a pair of Venpongal which is a very classic combination down South of India. Of course, having a Tamarind Gojju (see this Gojju recipe) or Chutney accompanying this is a plus. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. This is a pair of Venpongal which is a very classic combination down South of India. https://hebbarskitchen.com/tomato-gojju-recipe-tomato-onion-gojju Steamed Rice , Variation: U can dry roast urad dhal- 1/2 tsp to golden and grind to a pwd. Once the raw aroma disappears and quantity is slightly reduced. pongal and gojju looks yum August 14, 2008 at 6:30 PM Deepthi Shankar said... pongal is yummy ... a comfort food for me ... liked the brinjal gojju also ... August 15, 2008 at 2:22 AM Roochi said... hi, i tried out this gojju today and it came out well. Jul 5, 2020 - Easiest Way to Prepare Delicious Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: For Tangy Tamarind Gojju : Heat oil in the pan crackle mustard and add urad dhal. Thinai Pongal with Onion Gojju An innovation on a South Indian favourite, this dish proves the versatility of millets. This is a very tasty tomato gojju or tomato kurma recipe prepared using onion, … Add water as necessary to get desired consistency. The credit for the onion gojju recipe goes to my mother, Mamatha Suresh. Extract juice, keep aside. Menthe hittu is a multi purpose protein powder. It is known as Onion / Erulli Gojju and is from the southern state of Karnataka. No problem if some dals are visible. consistency is too thick, add a little more water to make it light. When served hot with Pongal the taste is heavenly, I … Pongal Gojju One of the very common breakfast item in south India is the famous VenPongal - (Seasoned Rice and Dal) and Gojju - (gravy with tamarind). This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . Shilpa has done something interesting – she prepared an onion based Tamarind Gojju and Raita to go with Pongal. Pongal can be eaten just by itself, or with sambar, or chutneys, the most common one being coconut chutney. Cook for 3-4 mins. After sauteeing the onion and tomato mixture for few seconds, add the tamarind water along with jaggery. With G(the husband, who is also into cooking amazingly, with recipes and instructions), craving for Pongal, here is the gojju made at out household to go with it. Today's recipe is a mix of my mom's and mom in law. Notes: You can add any veggie of your choice. Ingredients for irulli gojju - onion curry, Poori recipe, Indian Fry Bread puri recipe,whole wheat flour fry bread, Hasi majjige huli Karnataka raw yogurt curry Seemebadnekai majjigehuli, green bean subji recipe, beanschi bhaji, beans palya, Kara kuzambu - Spicy sambar - South Indian Recipe, Lehsuni karela masaledar-garlic bittergourd curry, Sev Khamani - split chickpea steamed snack. Ingrediants For Huggi. I loved the combination specified by Poornima. Let’s welcome the winter months (dhanurmasa) with pongal for breakfast. Gothsu is another close variety of vatha kuzhambu which is made with lots of onions (and brinjal) in a tamarind gravy as a base. My mother-in-Law, Geetha Venkataraman is listed as the co-author since we cooked these recipe ideas up in our kitchen together. Moong daal huggi / Pongal and gojju (with fresh huggi powder) Day 5 , Navaratri special. You can add carrots and potato too. If gojju is too watery you can add ½ tsp of rice flour. Notes: You can add any veggie of your choice. Hi, do give me a sense of how to serve you better by leaving a comment. Gojju is a tangy mouthwatering simple dish, an excellent accompaniment to Pongal. Gojju for Pongal Here is this post on my husband's insistence.He is currently in NY, while my toddler son and me have resorted to laze around in CA a little longer to avoid NY's winter! You may keep this in the fridge for 3-4 days and heat and serve as and when you want. But you can opt …