Cooking over our BBQ wood provides unmatched flavor to all foods. A mild smoke with a sweet, tangy, blackberry-like flavor. For more delicate meats, like chicken and fish, a lighter hardwood is suggested. Mesquite Logs : Strong, hearty flavor and a … This makes it ideal for beef, poultry, wild game, and pork. Oak works well just just about any meat. Apple wood provides a sweet, fruity flavor to most meats but is especially good for smoking ham. The short answer to that is, yes green wood can be used for smoking. From shop JewelWoodShop. Mulberry Smoking Pipe Wood Handmade 3.5" Exotic Hardwood JewelWoodShop. This makes it ideal for beef, poultry, wild game, and pork. Beech. BBQ Smoking Wood Chunks, SMOKING WOOD CHUNKS. Once you know what to look for, selecting quality firewood actually becomes very straightforward. Choosing the best wood for smoking meat can be a challenge! Mulberry wood adds a sweet, fruity taste and is very similar in characteristics to apple. Mulberry smoking wood has a flavor similar to apple that is ideal when grilling poultry, fish and pork. For example, for heavier meats, like beef and pork, hardwood is recommended. The wood of the beechnut produces a mild, somewhat delicate smoked flavor. BBQ Smoking Wood Chips, SMOKING WOOD CHIPS. Generally readily available, this hardwood provides a flavor similar to oak and several other hardwoods. Mulberry wood adds a sweet, fruity taste and is very similar in characteristics to apple. Good with poultry and pork. However, once you learn about the different types of wood for smoking meat, you will find those great few choices that will suit your personal tastes in no time. ... Green mulberry for ribs; Use green wood only in certain types of smokers. However, when it comes to the taste green wood gives to food, the jury is out. A mild smoke with a sweet, tangy, blackberry-like flavor. It’s great by itself, but works well blended with apple, cherry or hickory woods. Some feel it gives food a great taste while others say, not so much. The right kind of wood will produce hot, long-lasting fires, while others can produce foul smells, toxic smoke, or chimney build-up. 5 out of 5 stars (3) 3 reviews $ 22.00. tony melendrez July 30, 2013 at 6:36 pm - Reply. Your trusted wood smoking friend Gerry is here to help you out with finding the right wood for the job! And in this short guide, we’ll rank 15 of the most common types of wood using 6 standard burn qualities. When it comes to smoking meat, there are recommendations of meat/wood combinations. BBQ Smoking Wood Chips, BBQ Smoking Wood Chunks, SMOKING WOOD CHUNKS. Favorite Add to More colors Ladies Petite Tobacco Wooden Pipe with Round Assorted Inlay and Notched Twist Lid PipeFactoryUSA. Have you ever tried this wood in your smoking? hi i usually use apple wood to smoke ribs , chicken, pork , what do u think of alder wood for same kind of meats. thanks SMOKIN TONY BOULDER CREEK CA. The wood is dense and very hard in texture. Dick. Avoid using softwoods like pine and cedar. Oak has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. This item BBQ'rs Delight Mulberry Wood Pellets 1lb Bag BBQ'rs Delight Apple Wood Pellets 1lb Bag Traeger Grills PEL331 Signature Blend Grill, Smoke, Bake, Roast, Braise, and BBQ, 20 lb 9. Apple Chunks: Very mild with subtle fruit flavor, sweet fruity smoke. Bill July 30, 2013 at 12:32 am - Reply. Barbecue Woods: Choose from the following for exceptional flavor-filled cooking fire every time.