6 cloves garlic, chopped. Press thawed dough out on a lightly greased baking sheet to cover entire sheet. With 15 minutes of prep time and 35 minutes total to make, it’ll save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam. Slice bread and spread butter on top half of bread. Stir in gravy; set aside. 4 cups Beef … This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch. Stromboli is a longtime family dinner favorite. Add the onions and saute, stirring occasionally, until they are just beginning to brown, 8 to 10 minutes. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Unroll dough; place on sprayed cookie sheet. This warm, savory stromboli bakes up in less than an hour and uses only six ingredients. Saute onions and peppers in butter and olive oil until tender and the onions are golden in … Add mushrooms, onions and Italian seasoning. Sprinkle with cheese and mushroom mixture. Traditional homemade stromboli is a specialty sandwich with roots in Philadelphia. Stromboli is a longtime family dinner favorite. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! 1 Chuck eye roast (about 3 1/2 pounds), boneless. Remove dough from package. Served with au jus and our World Famous Antipasto Salad. Refrigerated. MORE+ Sweeten up your day with these favorite brownie recipes. Transfer the roast to a plate and lower the heat to medium. Quick, easy and packed with flavor, there’s no reason why you shouldn’t be making this seriously delicious take on the cousin to pizza. Italian-Style Beef Sausage: Combine 1 pound Ground Beef, 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. 121. Bake for 15 to 20 minutes or until crust is golden brown. For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one … Chicago Tribune: Cheesesteaks are far greasier than Chicago Italian beef, but the toasted garlic bread nestles the amalgamated oozy mass of griddled chopped tenderloin, grilled onions and white American cheese. Italian Beef: 1 boneless chuck eye roast (about 3 1/2 pounds) Salt and freshly ground black pepper. Meanwhile, spray large baking sheet with cooking spray. Please enable all cookies to use this feature. Arrange roast beef over dough. Sauté until mushrooms are softened. It’s typically filled with mozzarella cheese, pepperoni and other meats like beef or sausage plus chopped onion, bell pepper, ham, pepperoncini peppers and more. 1 Italian beef. Bake until golden brown on top, 20 to 25 minutes. 1 pound prepared pizza dough, proofed in a greased bowl in a warm area for at least 1 hour, Italian Beef, recipe follows, with the reduced braising liquid, 1 boneless chuck eye roast (about 3 1/2 pounds), Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Chicago Italian Beef (Pot Roast Style) Recipe, Chicago-Style Italian Beef Sandwich Recipe. Once the roast has cooled, pull the meat into smaller chunks. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Strain the braising liquid through a fine-mesh strainer and return to the pot. (about an hour). Add more flavor to this beef stromboli recipe by brushing the dough before baking with some olive oil and sprinkling the top with garlic salt or Italian seasoning. Grands!™ Crescent Cheesy Sausage Stromboli. Transfer the roast to a cutting board and tent with foil. 1 tablespoon Italian seasoning. Starting with the unwashed side, roll the dough into a cylinder, pinching the ends to seal. There isn't much difference in the taste so I used turkey pepperoni, but you can definitely use traditional pepperoni … Heat large nonstick skillet over medium heat until hot. Return the roast and any accumulated juices back to the pot. Preheat the oven to 375 degrees F; line a baking sheet with parchment paper. Bring to a simmer and adjust the seasoning if necessary. Italian-Style Beef Sausage: Combine 1 pound Ground Beef, 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Adjust the seasoning of the braising liquid. Transfer to the prepared baking sheet, poke with a fork or sharp knife to vent and brush with olive oil. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. 1 Egg, large. Crecipe.com deliver fine selection of quality Stuffed italian beef stromboli recipes equipped with ratings, reviews and mixing tips. Like a little spice? Starting at center, press out dough with hands to form 12x8-inch rectangle. Spray cookie sheet with nonstick cooking spray. Cooking: Heat oven to 400°F. 1/2 cup dry red wine. Serve the jus with the meat. A stromboli is a great Italian classic recipe that makes for a delicious meal anytime. Stretch the pizza dough out into a 12x14-inch rectangle on the baking sheet. Or another option is to use ground turkey. Paint the stromboli with some more olive oil, sprinkle it with Italian seasoning, and then let the stromboli rise. Set aside. Bring to a boil. Deglaze the pan with the red wine and cook until you no longer smell the alcohol and the wine has reduced. With 15 minutes of prep time and 35 minutes total to make, it’ll save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam. 55 to 65 minutes . We’ve got just. Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Liberally season the roast with salt and pepper. Preheat the oven to 400 degrees and bake the stromboli … Jump to Recipe. The stromboli is perfect for the whole family; it has the pizza flavor your kids love without the mess of a traditional pie. Add the next 6 ingredients; simmer for 20 minutes. All rights reserved. Let stand for 15 minutes before cutting and serving with a sidecar of strained jus from the Italian Beef. Directions In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Sear the roast, browning on all sides until golden and caramelized. Add the Italian seasoning, crushed red pepper and garlic and saute until fragrant, 1 minute. Spread meat mixture on bottom half of bread and … Drain. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Fold long sides of dough over filling; press edges to seal. Reduce the heat if the oil begins to smoke. 4 While the exact origin of the stromboli is the subject of culinary debate, Romano’s Italian Restaurant & Pizzeria, located just outside of Philadelphia, Pennsylvania, claims to have first used the name in 1950. There are no social login steps defined in Sitecore for this flow! Leaving 1-inch border around edges, arrange roast beef, cheese, onions, red pepper and basil horizontally down center of rectangle. In medium skillet, heat oil over medium heat. Stuffed italian beef stromboli recipe. © 2021 Discovery or its subsidiaries and affiliates. 1 tablespoon crushed red pepper flakes. Sign in and save … Substitute spicy Italian pork sausage for the ground beef for a stromboli recipe with a little kick. 1,067 views . 1 teaspoon minced garlic . 6 cloves Garlic. 2 tablespoons vegetable oil. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Heat oven to 400°F. Cover the pizza dough with plastic wrap and let rise for 45 minutes. Top with cheese, bell pepper and Italian seasoning. Looking for more stromboli recipes? 1 Onion, medium. Generously oil a large rimmed baking sheet. This creation is filled with savory flavors from deli-sliced You can dunk your serving of stromboli into some extra pizza sauce. Tear 4 slices of American cheese in half and lay on top. It starts with pizza dough, topped with a layer of sweet Italian sausage, a generous helping of mozzarella cheese and a drizzle of pizza sauce. ITALIAN BEEF STROMBOLI $9.50 Shaved Top Sirloin steak grilled with caramelized onion, spicy hot peppers and stromboli-ized with provolone & mozzarella cheese. 7 Ingredients Makes 4 servings . Layer half of the cheese, then half of the Italian Beef, giardiniera and red peppers on each portion of dough. 4 cups good beef stock. You can update your privacy settings to enable this content. Transfer to the oven and cook, turning every 30 minutes, until very tender, 3 1/2 to 4 hours. Roll up the dough, pinching the … Canned Goods. 1-1/2 cups sliced button mushrooms. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Layer half of the cheese, then half of the Italian Beef, giardiniera and red peppers on each portion of dough. Quick, easy and packed with flavor, there’s no reason why you shouldn’t be making this seriously delicious take on the cousin to pizza. Produce. Brush edges of long sides of dough with some beaten egg. Get one of our Stuffed italian beef stromboli recipe and prepare delicious and healthy treat for your family or friends. Top with cheese, bell pepper and Italian seasoning. Is your favorite part of Italian dishes the sauce? This family-style Italian Sausage Stromboli will elevate Italian night to another level. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Unroll and press into a 15x12-inch rectangle. The Italian Beef and Pepperoni Stromboli is rolled similar to rolling a burrito which creates a multi-layered effect resulting in layers of dough falling nicely in between layers of cheese and meat. Place pizza dough in pan; press dough … Share: Ingredients. Save Recipe. Fold long sides of dough over filling; press edges to seal. Print Recipe Rate Recipe Prep Time: 15 minutes 1 sprig Thyme, fresh. Get Stuffed Italian Beef Stromboli Recipe from Food Network. Heat the oil in a Dutch oven over medium-high heat. 1 recipe Italian-Style Beef Sausage. Our version of a stromboli, 16″ long, filled with Italian beef and mozzarella served with a side of our delicious beef au jus $19.95 You can add sauteed peppers, olives, ham, pepperoni or any other topping that suits your fancy to make it your own. Add in the stock and thyme and bring to a simmer. Learn how to cook great Stuffed italian beef stromboli . Rumor has it the pizzeria’s owner Nazzareno Romano was looking to expand his pizza shop menu and created the stromboli. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Available for Lunch Dine-In or Curbside Pick-Up Tuesday, January 5 thru Sunday January 17, from 11am-3pm. Italian Beef: Brown ground beef with onion and green pepper. Heat large nonstick skillet over medium heat until hot. Meat. Available for Lunch Dine-In or Curbside Pick-Up Tuesday, January 5 thru Sunday January 17, from 11am-3pm. Using long sides of parchment paper, lift dough over filling so edges meet in the middle; pinch dough to seal. Using a pastry brush, paint one of the short borders with the egg wash. Heat large nonstick skillet over medium heat until hot. 1 sprig fresh thyme. Starting with the unwashed side, roll the dough into a cylinder, pinching the ends to seal. Yum! ITALIAN BEEF STROMBOLI $9.50 Shaved Top Sirloin steak grilled with caramelized onion, spicy hot peppers and stromboli-ized with provolone & mozzarella cheese. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich! Pair with a side of fruit or salad for a complete meal. On a floured surface, roll out the dough and cut it into two 12-by-14-inch portions. Italian Beef Sausage Stromboli . 18 ingredients. 3. 1 medium onion, chopped. Recipe by Food Network. 2 cups pasta sauce. Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until … Rise, stromboli, RISE! Using a pastry brush, paint one of the short borders with the egg wash. Served with au jus and our World Famous Antipasto Salad. On a floured surface, roll out the dough and cut it into two 12-by-14-inch portions.